Engineered for high-volume pizza lines, the Victory VPPD119HC-6 pizza prep table helps chefs and operators organize ingredients and move efficiently from prep to make line. Spanning 118-7/8 inches with a four-section layout, it combines a 42.2 cu. ft. capacity with (6) drawers and a self-closing door to speed access and restocking. A 19-inch cutting board and stainless top create a sturdy, ready-to-serve station for stretching dough, topping pies, and staging tickets.

Safeguard product quality between rushes with a hinged, insulated flat lift-up lid that shields pans, while full electronic control simplifies dialing in settings. The self-contained, side-mount refrigeration system with 1/2 HP delivers reliable, efficient performance without disrupting workflow. Inside, an aluminum interior and (2) epoxy-coated shelves withstand daily use and cleaning.

Built for demanding operations, this unit features a stainless steel door, front, and sides, plus durable Santoprene gaskets backed by a 2-year warranty. Powered by V-Core™, it’s designed to support consistent production in pizzerias, school cafeterias, and volume-driven kitchens. Certifications include cULus, UL EPH Classified, and UL-Sanitation, and it’s made in the USA.

• 118-7/8" wide, four-section design with 42.2 cu. ft. refrigerated capacity
• Configuration includes (1) self-closing door, (6) drawers, and (2) epoxy-coated shelves
• Stainless top with 19" cutting board and a hinged, insulated flat lift-up lid
• Full electronic control; self-contained, side-mount refrigeration with 1/2 HP
• Stainless steel door, front and sides; aluminum interior; Santoprene gaskets with 2-year warranty
• Powered by V-Core™; cULus, UL EPH Classified, UL-Sanitation; Made in USA