Streamline high-volume make lines with the Victory VPPD119HC-8, a four-section pizza prep table powered by V-Core™. This 118-7/8" wide unit delivers 42.2 cu. ft. of refrigerated capacity to stage dough, toppings, and sauces where crews need them most. A self-contained, side-mount refrigeration system keeps the cold close to the action while freeing up service access.

Expedite ticket times with (8) drawers that organize ingredients by station and shift. The stainless top and 19" cutting board create a generous, easy-clean work surface for stretching pies, loading toppings, and slicing to-go orders. A hinged, insulated flat lift-up lid helps protect product between rushes and during prep changeovers.

Operate with confidence using full electronic control and durable construction designed for daily back-of-house demands. Stainless steel front and sides with an aluminum interior stand up to heavy use, while Santoprene gaskets carry a 2-year warranty. Certified cULus, UL EPH Classified, and UL-Sanitation, this pizza prep table is made in the USA for dependable performance.

• 118-7/8" wide, four-section design with 42.2 cu. ft. refrigerated capacity
• (8) drawer configuration to organize high-volume ingredient storage
• Stainless steel top with a 19" cutting board for ample prep space
• Hinged, insulated flat lift-up lid to shield ingredients between service periods
• Full electronic control for precise, repeatable operation
• Self-contained, side-mount refrigeration with 1/2 HP compressor