The Victory VSPD48HC-12-4 sandwich prep table streamlines high-volume mise en place with a two-section, 48-inch footprint and a self-contained, 13.0 cu. ft. cold base. Built for busy lines, it keeps ingredients organized and within reach to accelerate make-to-order service.

Prep, portion, and plate on a 10-inch white polyethylene cutting board while accessing the stainless top opening for twelve 1/6-size pans with locking divider bars. A hinged, insulated flat lift-up lid shields product between rushes. Chefs can stage garnishes, proteins, and greens for consistent assembly.

Below, four drawers provide fast retrieval—upper drawer accommodates two 4-inch-deep pans and lower drawer holds two 6-inch-deep pans (pans not included). Rear-mount, R290 hydrocarbon refrigeration with 1/6 HP and full electronic control supports smooth, reliable performance on the line. Durable stainless steel front and sides with an aluminum interior and Santoprene gaskets stand up to daily servi

• Two-section, 48" wide, self-contained design with 13.0 cu. ft. capacity
• (4) drawers: upper drawer accommodates (2) 4" deep pans; lower drawer accommodates (2) 6" deep pans (pans not included)
• Stainless top with opening for (12) 1/6 size pans and locking divider bars
• 10" cutting board constructed of white polyethylene plastic
• Hinged, insulated flat lift-up lid and full electronic control
• Stainless steel front and sides; aluminum interior with Santoprene gaskets