Optimize your line with the Victory VWR36HC, a 36-inch worktop refrigerated counter that keeps chilled ingredients right where you prep. Its stainless steel work surface with a 4-inch foamed-in-place backsplash helps contain splashes and maximizes usable workspace, while the rear-mounted, self-contained system preserves cold holding without crowding your workflow.

Full electronic control, R290 hydrocarbon refrigerant, and a 1/6 HP refrigeration system deliver dependable performance for busy kitchens. A self-closing door and Santoprene gaskets help reduce temperature loss between pulls, and two shelves organize everything from prep pans to packaged items. Deploy it on the cookline, at the pass, or in a compact prep station to accelerate service.

Built with a stainless steel door, front, and sides over a cleanable aluminum interior, this one-section unit is ready for daily production. UL EPH Classified and made in the USA, the VWR36HC gives chefs, operators, and facility managers a durable, space-saving cold platform that supports consistent, efficient execution.

• 36-inch stainless steel worktop with 4-inch foamed-in-place backsplash for contained, convenient prep space
• One-section, rear-mounted self-contained refrigeration using R290 hydrocarbon refrigerant and 1/6 HP compressor
• 8.5 cubic feet capacity with one self-closing door and two shelves for organized cold storage
• Full electronic control for precise, repeatable temperature management
• Durable stainless steel door, front, and sides with aluminum interior for easy cleaning
• Santoprene door gaskets with 2-year warranty; UL EPH Classified; Made in USA