Speed up prep and standardize portions with the Vollrath Redco InstaCut 3.5 model 15007, a manual, tabletop fruit / vegetable wedger engineered for consistent, 10-section results. Chefs and operators can streamline mise en place, improve presentation, and support portion control for salads, platters, and bar garnishes. Use it to quickly wedge citrus, tomatoes, and other produce while maintaining uniform cuts service after service.

Optimize workflow with a pop-in/pop-out blade assembly that makes task changes fast and straightforward when your menu demands varied prep. One smooth downward motion produces clean wedges that help reduce touchpoints and keep production moving during peak periods. The compact tabletop format fits seamlessly on prep lines or in commissary environments.

Built with an aluminum body and stainless steel rods, the unit stands up to daily commercial use. A stable sled-leg base helps keep the wedger planted for confident cuts and repeatable results.

• 10-section wedger for uniform portions and consistent presentation
• Manual, tabletop design for flexible placement on prep lines
• Pop-in/pop-out blade assembly for dicing, wedging, and coring changeovers
• Thermoset blades require no adjustments during operation
• Sled-leg base adds stability for confident, repeatable cuts
• Aluminum body with stainless steel rods for commercial durability