Streamline oven production with the Vollrath 448212 roaster bottom. Its 11-1/2 qt capacity and 16" x 20" footprint accommodate large batches of proteins, vegetables, and casseroles while optimizing rack space. Durable 3004 aluminum alloy promotes fast, even heat transfer for consistent browning and reliable results.

Strapped construction resists flexing under heavy loads, maintaining a stable base through daily service. Sturdy loop handles enable controlled lifts from oven to line, improving safety and workflow during peak periods. Use this roasting pan bottom for batch roasting, braising, or finishing sides.

Ideal for restaurants, hotels, catering, and institutional kitchens that demand long-lasting cookware. The reinforced design stands up to high-volume prep while presenting cleanly on the hot line or carving station. Balanced size and easy-grip handles support efficient staging and service from kitchen to pass.

• 11-1/2 qt capacity for high-volume batches
• 16" x 20" x 4-1/2" pan size optimizes oven rack space
• 3004 aluminum alloy for fast, even heat transfer
• Strapped construction adds rigidity and durability
• Loop handles for secure, two-hand carrying
• Made in USA