Elevate front-of-house cooking and serving with the Vollrath V-Class custom downdraft vent system, model 69722S-1-VCR. Its downdraft recirculating design captures smoke and particulates at the source, using (2) grease and (2) carbon/particulate filters for cleaner air and guest-friendly presentations. UL certified to UL710B, UL197, UL-Sanitation and NSF certified to NSF4; meets EPA Method 202 and NFPA96 requirements with emissions under 5.00 mg/m3 using 30% fat ground beef.

Protect staff and guests with a 22" tall tempered curved breathguard and integrated ANSUL R-102 fire suppression. Cook and carve efficiently with the included 59501 Mirage drop-in range and a rectangle countertop cutting board positioned at the non-induction location (left or right). Stainless kickplates resist wear while keeping the unit looking clean in high-visibility spaces.

Streamline setup and service with 5" casters and adjustable legs for easy mobility and leveling. Made-to-order in the USA

• Downdraft recirculating ventilation with (2) grease and (2) carbon/particulate filters for effective source capture.
• 22" tall tempered curved breathguard with integrated ANSUL R-102 fire suppression for enhanced safety.
• Includes (1) 59501 Mirage drop-in range and rectangle countertop cutting board at the non-induction location (left or right).
• Stainless kickplates on front, left, and right sides for durability and a clean, professional look.
• 5" casters with adjustable legs enable easy mobility and precise leveling during setup.
• UL710B, UL197, UL-Sanitation, and NSF4 certified; meets EPA Method 202 and NFPA96 requirements with emissions < 5.00 mg/m3.