The Vollrath 389372 Affordable Portable hot food station streamlines serving lines with three heated wells and a buffet-style breath guard. Designed for chefs and foodservice operators, it stages entrées, sides, and soups for fast, attractive self-service or staff-served applications. Its compact 46-inch footprint supports efficient layouts in cafeterias, catering venues, and banquet spaces.

Independently adjust each well with simple manual controls—525 watts per well—to hold foods at consistent serving temperatures. Electric operation at 208–240V, 60 Hz, single phase with a NEMA 6-15P cord simplifies setup on an appropriate circuit. Use it to anchor a hot bar, extend a steam table lineup, or add a mobile carving or toppings station during peak periods.

An enclosed base with sliding doors keeps pans, ladles, and backups within reach to tighten workflow. Four 4-inch swivel casters, two with brakes, let you reposition the unit for cleaning or events while staying safely

• Three hot wells with individual manual controls; 525 watts per well
• Buffet-style breath guard for customer-facing service
• Enclosed storage base with sliding doors to organize supplies
• Walnut woodgrain vinyl-clad 20-gauge carbon steel base for durability and presentation
• Four 4" swivel casters, two braked, for easy mobility and stability
• 46"W x 28-5/8"D x 57-5/16"H overall footprint fits compact serving lines