Drive high-volume consistency with the Vulcan 2ER50CF, a 31-inch wide commercial electric fryer in a two-battery configuration with 50 lb capacity per vat. Built for demanding lines and tight footprints, it helps chefs and operators keep pace in quick-service, campus dining, and banquet production. ENERGY STAR certified and listed to NSF and CSAus standards, it supports performance and compliance in professional kitchens.

Program programmable computer controls to standardize results, using melt cycles and 10 countdown timers to pace multiple menu items. Coordinate fries, chicken tenders, and breaded seafood with precise timing that simplifies staff training and improves ticket flow.

Leverage the KleenScreen PLUS filtration system to maintain oil quality and reduce downtime between rushes. Twin baskets enable back-to-back drops or split batches, while the stainless steel cabinet and fry tank stand up to daily use. Four adjustable legs simplify leveling and provide clear

• 31-inch wide, two-battery electric fryer configuration
• 50 lb oil capacity per vat
• Programmable computer controls with melt cycles and 10 countdown timers
• KleenScreen PLUS filtration system
• Twin fry baskets for simultaneous cooking
• Stainless steel cabinet and fry tank with four adjustable legs