Drive high-volume frying with the Vulcan 2TR85CF PowerFry3 gas battery fryer. This high-efficiency, two-vat system delivers an 85–90 lb capacity per vat, helping chefs push consistent batches of fries, crispy chicken, and seafood during peak periods. A 42-inch-wide footprint balances throughput with line space for busy commercial kitchens.

Accelerate recovery and hold target temps with the ThreePass heat transfer system and electronic ignition. Programmable computer controls with melt cycles standardize recipes across shifts, enabling teams to execute back-to-back orders without second-guessing settings.

Streamline oil management using the KleenScreen PLUS filtration system to keep product quality on point through service. Twin baskets support staging and split-batch frying, while a stainless steel cabinet and fry tank stand up to daily abuse. ENERGY STAR performance and adjustable casters make this battery fryer a practical, mobile workhorse for restaurants, campuses, and healthcare facilities.

• Two-battery configuration with 85–90 lb capacity per vat for high-volume production
• Programmable computer controls with melt cycles for consistent results across menus
• ThreePass heat transfer system for fast recovery and steady temperature control
• KleenScreen PLUS filtration system to simplify oil management between runs
• Stainless steel cabinet and fry tank; adjustable casters (2 swivel locking & 2 non-locking)
• 180,000 BTU gas with electronic ignition; ENERGY STAR® efficiency