The Vulcan 36S-2B24G unifies multiple cooking stations in one efficient footprint, helping chefs and operators keep high-volume service on schedule. This 36-inch gas restaurant range pairs two high-output open burners with a spacious 24-inch griddle and a dependable standard oven to streamline saute, sear, griddle, and bake tasks on the line.

Work faster with (2) 30,000 BTU burners for rapid boils, reductions, and finishing, while the 3/4-inch thick griddle plate delivers steady heat for eggs, pancakes, smash burgers, and tortillas. A 4-inch-wide front grease trough speeds cleanup and keeps the cooking surface clear to maintain momentum during peak periods.

Built for the rigors of daily service, this unit features a fully MIG welded chassis for rigidity and stainless steel front, sides, backriser, and a lift-off high shelf for durability and easy access. Set up precisely where you need it with 6-inch adjustable legs to level on uneven floors and support smooth workflow around the range.

• 36-inch gas restaurant range; 135,000 BTU total with (2) 30,000 BTU burners, 24-inch griddle, and standard oven
• 3/4-inch thick griddle plate for strong heat retention and even surface temperatures
• Lift-off burner heads to simplify cleaning and maintenance
• 4-inch-wide front grease trough for efficient drainage and quicker cleanup
• Stainless steel front, sides, backriser, and lift-off high shelf for durability
• Fully MIG welded chassis and 6-inch adjustable legs for stability and leveling