Engineered for demanding lines, the Vulcan 48C-4B24G combines four 30,000 BTU open burners, a 24-inch manual griddle with a 3/4-inch plate, and a convection oven in a single 48-inch footprint. Sear proteins, simmer sauces, and griddle breakfast favorites while baking or roasting below—without shuffling stations. This integrated setup helps chefs maintain pace during rushes and simplifies ticket flow.

Lift-off burner heads speed maintenance and keep heat consistent for stockpots and sauté pans. The griddle’s 4-inch front grease trough streamlines skimming and cleanup, and the stainless steel front, sides, and backriser with lift-off high shelf support durable utensil staging. A fully MIG welded chassis and 6-inch adjustable legs provide stability and easy leveling on uneven floors.

Delivering 195,000 total BTU, this range equips restaurants, caterers, and institutions to consolidate cooking tasks and maximize throughput. Specify it anywhere you need reliable power and versatile surface configurations.

• 48" gas restaurant range with (4) 30,000 BTU open burners and lift-off burner heads
• 24" manual griddle with 3/4" thick plate and 4" wide front grease trough
• Convection oven for baking and roasting
• Stainless steel front, sides, backriser, and lift-off high shelf
• Fully MIG welded chassis for long-term durability
• 6" adjustable legs for easy leveling