Drive throughput and consistency with the Vulcan 60SC-4B36G Endurance™ restaurant range. Four 30,000 BTU open burners with lift-off heads let teams rapidly sear, sauté, and hold sauces while the 36" x 7/8" thick griddle delivers uniform heat for pancakes, burgers, and grilled sandwiches. A 4" front grease trough streamlines cleanup during peak service.

Elevate workflow below the top with a standard oven on the left and a convection oven on the right to handle baking, roasting, and finishing tasks simultaneously. This dual-oven layout helps chefs batch-cook sides while firing entrées on the line, keeping orders moving in busy operations.

Built for daily duty, the stainless steel front, sides, backriser, and high shelf pair with a fully MIG welded frame for long-term durability. Set the working height and level on uneven floors with 6" adjustable legs, and leverage a powerful 238,000 BTU total output to keep your kitchen on pace.

• 60" gas restaurant range with 238,000 BTU total output
• (4) 30,000 BTU open burners with lift-off burner heads
• 36" x 7/8" thick griddle with 4" wide front grease trough
• Standard oven (left) and convection oven (right) configuration
• Stainless steel front, sides, backriser, and high shelf
• Fully MIG welded frame with 6" adjustable legs