The Vulcan V2FT36C V Series heavy-duty 36-inch gas range equips busy kitchens with two 18-inch French tops and a convection oven to drive consistent results across varied menus. Keep multiple pans moving on the broad heating surface while roasting or baking below to streamline sauté-to-oven workflows. Designed for demanding service, it delivers 82,000 BTU of performance in a compact footprint.

Use the French tops to manage sauces, stocks, and finishing tasks with ease, sliding pans to find the heat you need during peak periods. The convection oven supports batch roasting, baking sides, or finishing proteins, helping chefs and operators consolidate stations and maintain pace on the line. Stainless steel front, sides, base, burner box, and stub back present a professional, durable exterior suited for high-traffic environments.

Six-inch adjustable legs aid leveling on uneven floors and provide the clearance operators and facility managers value for routine cleaning. From high-volume restaurants to institutional kitchens, this configuration helps optimize productivity and presentation without sacrificing control.

• 36" heavy-duty gas range with (2) 18" French tops
• Integrated convection oven for roasting, baking, and finishing
• 82,000 BTU total input for high-demand production
• Stainless steel front, front top ledge, sides, base, burner box, and stub back
• 6" adjustable legs for leveling and clearance