The Vulcan VBB1CF is a V Series heavy-duty gas deck broiler with a convection oven base designed for demanding commercial kitchens. Its 36-inch platform consolidates broiling and baking into one footprint to streamline workflow on crowded lines. Chefs and facility managers can stage sides below while finishing proteins on top to accelerate service.

Three ceramic radiant burners concentrate heat across durable cast iron grates to sear steaks, caramelize seafood, and finish gratins with consistent results. The convection oven base supports roasting, baking, or holding, helping foodservice operators maximize throughput during peaks.

Stainless steel front, top ledge, sides, base, burner box, and stub back stand up to heavy use and simplify cleanup. Six-inch adjustable legs help level the unit, while the 1-1/4-inch front gas manifold eases installation and service access. Ideal for steakhouses, institutions, and high-volume operations looking to boost performance and presentation.

• Three ceramic radiant burners for consistent broiling coverage
• Cast iron grates for superior heat retention and sear marks
• Convection oven base to bake or roast while broiling above
• Stainless steel front, front top ledge, sides, base, burner box, and stub back
• 6-inch adjustable legs for leveling on uneven floors
• 1-1/4-inch front gas manifold for straightforward hookup