Optimize your line with the Vulcan VBB2 V Series gas deck broiler, engineered to keep pace with demanding service. Double-deck ceramic burners concentrate heat for fast recovery, while 200,000 BTU of total input powers high-output broiling without bottlenecks. Range-match design integrates cleanly alongside heavy duty ranges to streamline your station layout.

Stage steaks, chops, skewers, or seafood across two expansive 25-1/2" x 24-1/2" cooking grids, then finish to order with predictable sear and color. Use the spring-balanced, 5-position grip to fine-tune grate height for delicate fish, high-heat charring, or quick caramelization during the rush.

Support fast turns and consistent presentation with a stainless steel front, top, and sides that wipe down quickly between tickets. A 1" rear gas manifold with regulator simplifies hook-up and helps buyers and facility managers standardize installations across multiple kitchens.

• Double-deck ceramic burners for intense, even broiling performance
• (2) 25-1/2" x 24-1/2" cooking grids maximize production capacity
• Spring-balanced, 5-position grip enables precise grate height control
• Stainless steel front, top, and sides enhance durability and cleanability
• 1" rear gas manifold with regulator streamlines installation
• 200,000 BTU total input supports rapid recovery during peak periods