Power through high-volume service with Vulcan’s VC55ED-QS-PLATINUM double-deck electric convection oven. Designed for consistent results, its twin 1/2 HP blower motors and solid state controls help you dial in precise temperatures from 150° to 500°F. The Quick Ship designation makes it a smart choice when you need reliable capacity without delay.

Streamline workflow across both decks using five oven racks per deck to stage proteins, sides, or baked goods simultaneously. A 5-hour timer with digital display enhancement supports batch cooking and prep schedules, while interior lights and double pane viewing windows let staff monitor doneness without opening the doors. Porcelain on steel interiors clean easily between turns, and the stainless steel front and top stand up to the rigors of a busy line.

Roast, bake, or finish menu staples with confidence as independently operated removable doors help retain heat and speed recovery. ENERGY STAR certification aligns performance with energy-conscious operation, and 8-inch legs provide the clearance you need for maintenance and cleaning.

• Double-deck, standard depth electric convection oven with 150°–500°F temperature range
• Solid state controls with 5-hour timer and digital display enhancement
• (5) oven racks per deck for high-capacity, multi-item production
• Independently operated removable doors with double pane windows and interior lights for easy monitoring
• Durable construction: porcelain on steel interior; stainless steel front and top; 8" legs
• (2) 1/2 HP blower motors and 25.0 kW power output; ENERGY STAR certified