The Vulcan VCCB47 countertop gas charbroiler brings high-output grilling to busy commercial kitchens. Eight 14,500 BTU cast iron burners deliver 116,000 BTU across a 46-3/4" platform, enabling chefs to sear steaks, burgers, chicken, and vegetables quickly during peak service. Infinite heat controls allow precise zone management for gentle finishing or hard searing.

Reversible grates adapt to menu and workflow—use one side to showcase defined sear marks, then flip for an alternate broiling style and easier cleanup. The stainless steel front, sides, top trim, backsplash, and grease trough simplify maintenance and withstand heavy use. Four-inch adjustable legs help level the unit on uneven counters and align with adjacent equipment.

Chefs, foodservice operators, and facility managers can stage multiple proteins at once while maintaining consistent results and steady ticket flow. Buyers will value the durable construction and gas performance that support long-term operation. CSA and NSF certifications help satisfy code and safety requirements.

• 46-3/4" countertop gas design
• Eight 14,500 BTU cast iron burners (116,000 BTU total)
• Infinite heat controls for precise zone management
• Reversible grates for versatile broiling and presentation
• Stainless steel front, sides, top trim, backsplash, and grease trough
• 4" adjustable legs for leveling and setup