Streamline batch cooking, portioning, and cleanup with the Vulcan VEKT80/666 kettle/stand assembly. This system combines three K6ETT electric tilting kettles on an 80-inch wide stand and channels runoff into a full-length drain trough to keep the line organized. A stainless steel exterior withstands the rigors of high-volume foodservice.

Power through soups, sauces, and stocks while staging multiple recipes at once to balance demand across dayparts. Dual temperature operation allows teams to manage gentle simmers and higher-heat finishes without juggling stations. The tilting design supports controlled pouring into hotel pans, storage containers, or serving vessels to speed service and reduce spills.

Ideal for commissaries, K-12, healthcare, and multi-unit operations, this configuration consolidates production in a space-conscious footprint. Chefs, operators, and facility managers can set, monitor, and transfer product efficiently, while the drain trough assists with washdown and sanitation. UL certification supports spec-driven purchasing and standardization.

• (3) K6ETT electric tilting kettles on a single kettle/stand assembly
• 80-inch wide stand
• Stainless steel exterior
• Full-length drain trough
• Dual temperature
• UL certification