Engineered for demanding lines, the Vulcan VIB2 commercial gas deck broiler pairs infrared-over-ceramic power with a double-deck layout to accelerate finishing, searing, and gratinating. Chefs can move high-volume orders through both decks, keeping proteins, seafood, and casseroles on pace during peak service. The heavy-duty, range-match design integrates neatly on the cookline for efficient workflow.

Two expansive 25-1/2" x 24-1/2" cooking grids accommodate full pans and mixed ticket loads. A spring-balanced, 5-position grip lets operators fine-tune proximity to the burners, dialing in caramelization, color, and doneness with repeatable results. Infrared heat promotes fast recovery and consistent browning across the rack.

Built with a stainless steel front, top, and sides, the VIB2 stands up to daily abuse while simplifying cleanup. 5" casters help teams reposition the broiler for service changes or deep cleaning, and a 1" rear gas manifold with regulator streamlines installation. Total input of 200,000 BTU supports steady performance when the board is full.

• Double-deck, infrared-over-ceramic broiler sections for high-output searing and finishing
• (2) 25-1/2" x 24-1/2" cooking grids handle full pans and large cuts
• Spring-balanced, 5-position grip enables fast, precise height adjustments
• Stainless steel front, top, and sides for durability and easy cleaning
• 5" casters provide mobility for line changes and sanitation
• 200,000 BTU total heat input supports peak-volume service