Vulcan VIR1CF Deck-Type Gas Broiler

The Vulcan VIR1CF V Series heavy-duty deck broiler equips high-volume kitchens to sear, finish, and caramelize with speed and control. Single-deck infrared burners concentrate heat across a generous 25-1/2" x 24-1/2" cooking grid, helping chefs achieve consistent color and texture on steaks, chops, seafood, and gratins. A range-match design integrates cleanly on the line, keeping workflows tight and efficient.

Dial in results with a spring-balanced, 5-position grip that sets precise product-to-heat distance for delicate fish or hard sears. Below, a convection oven base expands capacity for roasting, holding, or finishing sides without adding another footprint, streamlining ticket times during peak service.

Built for demanding operations, the VIR1CF features a stainless steel front, top front ledge, and sides, plus 6" stainless steel legs for stability and easy floor clearance. With 132,000 BTU of gas-fired performance and a 1-1/4" front gas manifold, it’s engineered for dependable, line-ready power in busy restaurants, hotels, and institutional kitchens.

• Gas-fired, 132,000 BTU single-deck infrared broiler for high-intensity, even heat
• 25-1/2" x 24-1/2" cooking grid supports high-volume broiling and finishing
• Spring-balanced carriage with 5-position grip for precise height adjustments
• Convection oven base adds roasting and finishing capacity under the broiler
• Stainless steel front, top front ledge, and sides for durability and cleanability
• 1-1/4" front gas manifold and 6" stainless steel legs for line-ready installation