The Vulcan VTEC14 IRX™ infrared charbroiler concentrates 22,000 BTU of gas-fired power into a compact 14-1/2" footprint. Sear steaks, burgers, chicken, and vegetables with high-intensity heat that supports attractive grill marks and appetizing presentation. A straightforward manual control and piezo ignition help crews get cooking fast during rush periods.

Built for the line, its stainless steel cooking grids, sides, control panel, and top trim stand up to daily use and wipe down quickly between turns. A crumb tray captures debris to streamline cleanup, while the removable heat shield and backsplash help protect adjacent equipment and walls. Use it on the hotline, a catering station, or a small-format concept where space is at a premium.

Four-inch adjustable legs make leveling easy on varied countertops. With CSA and NSF compliance, the VTEC14 fits confidently into professional kitchens seeking reliable infrared grilling in a small footprint. Deploy it as a dedicated sear station or as a compact primary grill for low- to moderate-volume menus.

• IRX™ infrared, single 22,000 BTU burner for high-intensity searing
• Compact 14-1/2" countertop footprint to maximize line space
• Manual control with reliable piezo ignition
• Stainless steel cooking grids, sides, control panel, and top trim
• Removable heat shield and backsplash to help protect adjacent surfaces
• 4" adjustable legs and a crumb tray for quicker cleanup