Sous Vide Immersion Circulators

Sous vide immersion circulators use a precise cooking method that guarantees consistent results every time.

Sous vide cooking was once a best kept secret among the greatest chefs in the world, but has recently become a cooking technique that anyone can utilize. Professional sous vide machines use a water bath system to cook vacuum packaged food. They make sure that the water they’re immersed in is at an exact temperature all throughout the container to ensure an optimal heat.

The results are unmatched compared to other techniques due to water’s superior heat transferring ability. You simply set the temperature and time, place the vacuum packaged food inside, and walk away until it's done. Freeing up valuable time for the kitchen staff to complete other tasks.

Enclosed seasonings and ingredients in the bags create more powerful flavors than other cooking methods. Our immersion circulators are perfect for experimental kitchens and chefs looking to create powerfully flavorful foods. Our sous vide restaurant equipment comes with an immersion circulator attached, making them an all-in-one system.

Sizing & Capacity

Our sous vide circulators range in capacity from 11 liters up to 25 liters. These small cooking appliances that can be placed on countertops or hidden under counters while not in use.

Waring is a recognized leader in small cooking equipment. No matter what size professional or residential kitchen you have, we have the commercial sous vide machine that’s perfect for all of your needs.

Looking for vacuum packaging foods, check out Burkett's selection of food packaging machines.

Frequently Asked Questions About Sous Vide Immersion Circulators

What does Sous Vide mean?

Sous vide is a French cooking technique which translates to “under vacuum.”

What is Sous Vide cooking?

Sous vide cooking is the technique of vacuum-sealing food in a bag and then cooking it in a water bath to a precise temperature. This procedure yields results that are impossible to accomplish with any other manner of cooking.