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Hot Dog Steamers, Rollers, and Broilers: The Pros and Cons
Learn all there is to know about hot dog steamers, rollers, and broilers before your next summer event! With the right equipment, your franks will be a hit with customers, guests, and family. When it comes to preparing hot dogs, there are three main options: broilers, steamers, and rollers. Each has its own set of pros and cons, so it's important to consider your needs and preferences before making a purchase. Commercial hot dog equipment is a staple in concession stands, food trucks, convenience stores, and more. Because each cooking device employs a different cooking technique that could result in a distinct taste and texture, choosing between hot dog steamers, rollers, and broilers can be challenging. We’re here to help you make this decision easier. Hot Dog Steamers By cooking in a moist environment, hot dog steamers help maintain moisture and flavor. Steamers cook by transferring heat from an element to the food using water. Heat is effectively transferred, and the hot dog is kept juicy and tasty by steaming. In contrast to radiant or direct heat, steaming won't cause the exterior of the hot dog to burn. They generate steam by heating water in a container, creating even cooking results. Countertop steamers almost all contain a small water reservoir in the base to produce steam. Steam reservoirs must be manually refilled when they run dry. However, this process is quick and simple. Commercial hot dog steamers can be moved and installed in many areas since manual-fill reservoirs eliminate the need for plumbing. Commercial steamers are a great choice for operations that need to hold product for longer time periods. Pros: Quick and Convenient: Hot dog steamers are fast and easy to use, cooking a full batch in just a few minutes. Healthy Cooking: Steaming hot dogs is a healthier way to cook them compared to grilling or frying. The steaming process helps to retain the flavors and nutrients of the product, while avoiding the need for added oils or fats. Consistent Results: Hot dog steamers cook evenly and consistently, eliminating the worry of undercooking or burning Easy to Clean: Most steamers are made from easy to clean materials, like plastic or stainless steel. Simply wipe them down with a damp cloth after each use and you're done. Cons: Capacity Limitations: Hot dog steamers typically hold fewer hot dogs than roller grills or broilers, which can make them less ideal for high-volume operations with continuous demand. Specialized Use: These units are primarily intended for hot dogs and sausages, offering less versatility than multi-purpose equipment. Ongoing Water Management: Manual-fill models require routine reservoir monitoring and refilling during operation. Hot Dog Roller Grills Countertop roller grills pack quite a punch when it comes to speed and efficiency. Plus, they can be placed right on the countertop for easy self-service at a convenience store or full-service at a concession stand. Roller grills cook hot dogs quickly and efficiently. Chrome rollers rotate the dogs over and over, evenly cooking them while providing a great merchandising strategy. This consistent rolling reduces the risk of drying out. Hot dog roller grills are ideal for convenience stores, concession stands, and other foodservice operations that offer grab-n-go items. "When selecting hot dog equipment, it’s important to think beyond cooking speed and capacity. Units that maintain consistent temperatures and are designed for easy cleaning can make a big difference in supporting food safety practices and day-to-day service. — Ingrid Gardner, CFSP Pros: Consistent Results: Hot dog roller grills are designed to cook dogs evenly, so you don't have to worry about undercooked or burnt products. Versatile: Roller grills can cook a variety of foods, including hot dogs, sausages, egg rolls, bratwursts, and more. Sizing: These grills are available in a wide variety of sizes to accommodate higher capacities. Small units can hold around 20 hot dogs with production near 250 per hour. Larger units can hold up to 100 hot dogs at a time with production near 1,000 per hour. Easy to Clean: Most roller grills are made from materials that are easy to clean, such as stainless steel and chrome. Individual rollers are removable for deeper cleanings. Bun Warmer Attachment: Bun warmers make service faster and more efficient. These are great for keeping franks and buns in one location. Cons: Limited Capacity: Depending on the size of your hot dog roller grill, you may have limited production capacity. Slower Cooking: Compared to steamers and broilers, roller grills will typically take longer to fully cook hot dogs. You also need to wait for the grill to heat up when first turned on. Exposure: Not every roller grill comes equipped with a sneeze guard, leaving hot dogs open and exposed. This leaves a higher chance of cross-contamination. Hot Dog Broilers Hot dog broilers are common in C-stores, stadiums, bars, and more. They are typically made of durable steel and use heat from an electric heating element to cook hot dogs to an ideal finish. You can set your broiler to different temperatures to control the cooking speed. Broilers are easy to use since you just need to load hot dogs on the spits, turn on the heater, and let the broiler do its thing. Hot dog broiler ovens cook franks by heating them in an oven-like environment while rotating them to ensure they cook evenly. A spike wheel or cradle wheel keeps your hot dogs moving for a consistent cook. Hot air transfers heat from the element to the food, cooking it. Although the dry air of a broiling device takes more moisture from the completed product than steaming, broiling can also provide a wonderful browned or crisped exterior. Pros: Quick Cooking: Hot dog broilers cook hot dogs quickly. This makes them ideal for concession stands and small businesses. Easy to Use: Broilers are easy to use and require little preparation. Simply place the hot dogs in the broiler, turn it on, and cook to your desired level of doneness. Consistent Results: Hot dog broilers cook franks evenly, so you don't have to worry about undercooked or burnt products. Versatile: Broilers can be used to cook a variety of foods and can be easily transported to any location with the appropriate electrical connection. Cons: Limited Capacity: Hot dog broilers have a limited capacity. Similar to steamers, these units are limited on capacity thanks to their enclosed oven. Difficult to Clean: Hot dog broilers can be messy to clean, as grease and food particles can accumulate in the broiler pan. Price: Hot dog broilers can be more expensive than traditional cooking methods, such as grilling, steaming, or boiling. Keeping Your Hot Dog Equipment Running Smoothly Once you’ve narrowed down which type of hot dog equipment best fits your operation, it’s also important to consider long-term maintenance needs. Steamers, roller grills, and broilers all operate differently, and each comes with its own care requirements. Understanding these differences can help you choose equipment that aligns with your staffing, workflow, and service volume. In high-traffic environments like convenience stores, concession stands, and stadiums, hot dog equipment often runs for extended hours each day. Over time, normal wear and buildup can affect performance if not addressed through routine cleaning and preventative maintenance. Maintenance Considerations by Equipment Type Steamers Mineral buildup can develop in water reservoirs, especially in areas with hard water Units require periodic descaling and regular cleaning to maintain steam production Gaskets and seals may wear over time due to constant moisture and heat exposure Roller Grills Moving components can wear down, causing rollers to slow or stop rotating properly Rollers require consistent cleaning to prevent grease and carbon buildup Heating elements may show uneven performance as equipment ages Broilers Oven cavities and interior surfaces can accumulate grease and carbon, requiring deeper cleaning Heating elements and thermostats may experience wear with heavy use Interior components are exposed to higher dry heat, which can accelerate wear over time These maintenance needs are typical for equipment that operates daily, but routine care can help minimize disruptions and extend equipment lifespan. 5 Simple Preventative Steps Clean food-contact surfaces and components regularly to prevent buildup Inspect rollers, moving parts, and controls for signs of wear or irregular operation Monitor temperatures to ensure consistent heating and safe product holding Descale steam reservoirs based on water quality and usage levels Address minor performance changes early before they develop into larger problems "One of the most common things we see with hot dog equipment is small performance issues getting overlooked until they turn into bigger problems. Buildup, worn components, or uneven heating usually develop gradually, especially in equipment that runs for long hours each day. Staying consistent with cleaning and preventative maintenance helps catch those issues early and keeps units operating reliably." — Brian Moore, Burkett Service Technician Regular maintenance can help: • Extend equipment lifespan • Maintain consistent product quality • Reduce unexpected downtime • Support food safety and sanitation standards • Improve overall performance during busy service periods Some businesses handle maintenance internally, while others rely on professional service support to help identify issues early and keep equipment operating efficiently. Having access to experienced service resources can be especially helpful in high-volume operations where equipment downtime may impact sales. Which Is the Right Fit for Your Business? When it comes to choosing a hot dog cooker, it's important to consider your needs and preferences. Hot dog broilers are affordable and easy to use, but they can cook more slowly and may dry out products. Hot dog steamers are fast and keep hot dogs juicy but can be more expensive and difficult to clean. Roller grills are efficient and durable but can leave hot dogs exposed and are also difficult to clean. Ultimately, the choice between these three options will depend on your specific needs and budget. No matter which option you decide on, at Burkett we have everything you need in one location. Check out our collection of commercial hot dog equipment today!
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What's a Vitamix Blender?
We might think that Vitamix Blenders are the coolest kitchen gadget to grace this fine Earth, but surprisingly not everyone knows what a Vitamix Blender is. So here's a little history and information to help you choose the right Vitamix, including their mission of the Vitamix Foundation! In 1937 W.G. "Papa" Barnard developed the first Vitamix Blender. Twelve years later Papa Barnard took his invention to a TV studio to create the first infomercial. https://youtu.be/Rm5IzzGPzQA The original 1949 Vitamix Infomercial - Papa Barnard The commercial ran for several years which helped make Vitamix a household name. The company's mission is to "nourish our world by crafting superior solutions that empower people to improve their health and wellbeing". How to choose the right Vitamix blender. Vitamix makes 3 different types of blenders to appeal to the wide variety of businesses- a Beverage/Bar Blender, a Food Preparation Blender and Drink Mixers. Each machine also comes with different options and there is a commercial line as well as residential line. Types of Commercial Vitamix Blenders The Vitamix 62825 Red Drink Machine Advance 48-oz Bar Blender The Vitamix 62825 Drink Machine Advance 48-oz Bar Blender provides consistent blending inside a 48-ounce high-impact, clear/stackable Advance® container, complete with Advance blade assembly and lid. This blender features 6 programs and an automatic shut off, which is great for counters with heavy, fast-paced traffic. From fruit smoothies to thick shakes, this blender is an essential tool for any server's beverage menu! Features, Benefits and Specifications 48-oz Drink Machine 6 optimized programs Automatic shut-off Pulse control quickly refreshes drinks for efficiency Advance container creates faster, smoother pouring Long blade life Advanced motor is designed to resist overheating when blending extra-thick ingredients Weight: 12.2 lbs. Volts: 120 Amps: 11.5 Horse Power: 2.3 Vitamix 62826 Vita-Prep 3 64 oz. Food Blender Beautifully designed with a black base and red face, the Vitamix 62826 Vita Prep 3 Food Blender has a clear polycarbonate container with a wet blade, and a 3 HP variable speed motor. From chopping delicate ingredients to blending tough purees, the Vita-Prep 3 is the ideal tool for supporting the demands of high-volume kitchens and processing even the most difficult of back-to-back blends. Features, Benefits, and Specifications 3 HP motor, which features improved thermal capabilities. Advanced cooling fan provides optimal reliability even during the most heated rush hours Polycarbonate container with blade assembly is BPA free and comes with a removable lid plug to easily add more ingredients while blending Manual speed controls deliver a full range of precise textures. The start/stop switch automatically returns to neutral to prevent unintentional starts Volts: 120 Amps: 12.5 HP: 3 Weight: 12.2 lbs. Vitamix Mix'n Machine 0580 Advance Single Head Countertop Drink Mixer Serve delicious frozen desserts with The Vitamix 0580 Single Head Countertop Mix'n Machine Advance! This machine can incorporate candies, cookies, and other yummy add-ons to your ice cream or frozen yogurt for fun and unique frozen treats. With a small countertop footprint and programmable features, this blender will keep you and your customers satisfied. Features, Benefits, and Specifications Small countertop footprint Permanent soft ice cream agitator Programmable functions Weight: 27 Lbs Vitamix Containers Vitamix Blender Containers are essential to have around, allowing you to quickly switch out the container for a clean one, or replace it if something goes wrong.It always helps to have spares, especially with blenders. Choose from models with and without blades built in. Vitamix blender containers come in the widest assortment of colors out there, so you'll be sure to find a blender that suits your style. Check out the variety of Vitamix blender containers and find one that fits your blender. Vitamix Foundation The Vitamix Foundation was established in 2014. According to the Vitamix Foundation website, shaping a nation where diet-driven illness does not exist is their focus. The VISION of the Vitamix Foundation is to enhance health and wellness through plant-based whole foods. The MISSION of the Vitamix Foundation is to collaborate and partner with others to further the knowledge, consumption, and enjoyment of plant-based whole foods. Three focus areas help them fulfill their mission: Prenatal The current and future health and wellbeing of both mother and child are impacted by dietary choices during preconception, pregnancy, and lactation. First 2,000 Days Food preferences and habits are established and solidified early in life, and thus have a significant impact on the child’s development and future health status. Research Further evidence-based medical research is needed to understand and demonstrate the impact of plant-based whole foods on the prevention and treatment of chronic disease. ASK BURKETT!Frequently Asked Questions About Blenders Can I Use a Bar Blender for Food? Generally, no. While bar blenders are able to blend soft fruits like strawberries and bananas, it is best to avoid using any harder foods as it can wear out or break the blades. For more heavy duty food blending abilities, shop our food blenders section. Are There Quiet Models of Bar Blenders? Nobody enjoys the sound of a loud blender. While there are some units that can be quieter than average, the best option is to add a sound enclosure to your blender. Some units come with them built in, but we also have a selection of sound enclosures that you can easily add to your blender to reduce the noise. How Much Horsepower Do I Need in a Bar Blender? If you need to crush ice, it is ideal to have 2 or more HP. If a blender has less than 2 HP, the ice may not be fully crushed. If you are simply mixing drinks without ice, a lower horsepower model is perfectly suitable. Just remember, while more horsepower does mean a stronger blending power, it also means a louder sound. What Is the Difference Between a Glass, Plastic, and Stainless Steel Blender Container? Glass and plastic blender containers are break-resistant and easy to clean and are the most popular choices for bar blenders. They allow you to see your ingredients while they are being blended to easily add your ingredients and see when it is done blending. If you require a stronger container, stainless steel is your solution. These are more durable and ideal for heavier ingredients, but they do not allow you to see inside while you are blending. What Kind of Container Should I Choose for My Food Blender? Stainless steel containers are extremely durable and easy to clean. They can handle all kinds of foods at all temperatures, but they are not transparent. Polycarbonate containers are see-through and extremely durable, but the material is not ideal for use with hot ingredients. What Horsepower Do I Need in a Food Blender? All food blenders have a high enough horsepower to blend solid ingredients, but the higher the horsepower, the more blending power it has. But keep in mind that the higher the horsepower, the louder the sound that it makes as well. How Can I Reduce the Noise of a Food Blender? The noise of a blender can be obnoxious, especially if it’s in a customer facing kitchen. Blenders with lower horsepower motors are a bit quieter, but when you need high horsepower that isn’t something worth sacrificing for noise. Select models include a sound reduction pad or sound enclosure. If it is not included, we have a selection of sound enclosures to match your model of food blender. What Kind of Drink Mixer Agitators Are There? Agitators come standard in two types, soft ice cream and hard ice cream. The hard ice cream style agitator is more durable to be able to mix hard ice cream. The soft ice cream style agitator is more flexible and spherical for the ideal mix of soft ice cream. Are Drink Mixer Agitators Removable? Whether agitators are removable or permanent depends on the model drink mixer. Removable agitators are great for alternating between hard and soft ice cream mixing. If you need additional agitators, we have them available as well! Does a Drink Mixer Need to Be Mounted? Many models of drink mixers are made to be wall mounted, but if you prefer there are also countertop options that can be easily placed and moved anywhere. Although considered a high end product, Vitamix is definitely an amazing blending machine and worth the investment.
Top 10 Professional Baking Supplies for Home Bakers
Home baking has always been a way to bring fresh, new creations to life. Now, we even watch and root for our favorite bakers on shows like Bake Squad. One thing every professional baker or home chef knows, is that without the right baking supplies, getting consistent results can be tricky. Baking at home can be extremely easy for some, or a total nightmare for others. A little time, the right baking tools, and picking up a few baking tips can help your dishes go a long way! Bake like a pro with our list of the best professional baking supplies for home bakers. 1. Set up a sturdy countertop mixer. Using a countertop mixer, often referred to as a stand mixer is the most effective way to get consistent mixing results. You can whip creams, knead dough, and blend thick mixtures without tiring. Their lightweight design makes it easy to move around in your kitchen and their commercial grade quality will give you more run time for the many uses in your kitchen! 2. Make way for measuring cups and spoons. Measuring cups and spoons are essential for the home baker. We are all use to adding a pinch-of-this or dash-of-that, but professional bakers know how important precise measurements are to the success of the final product. You’ll need both a wet and dry measuring cup to accurately measure ingredients. 3. Weigh the advantages of a kitchen scale. Kitchen scales weigh ingredients, help with portion sizing, and give accuracy and consistency to your dishes. Due to the changing volume and aeration of ingredients like flour, brown sugar, and cornstarch, a measuring cup isn’t always best suited for exact accuracy. That’s why many home bakers choose a digital scale. Why? Because when weighing ingredients, an ounce will always be an ounce, and a gram will always be a gram. Yet, with a measuring cup, a cup may not exactly be a full cup. 4. Try a kitchen timer. Many unfortunate instances of burned cakes and screeching smoke alarms might have been prevented if only a kitchen timer had signaled that an item was finished baking. Try a kitchen timer and set your mind, and your local fire department at ease. 5. Bake on a baking mat. With nonstick baking mats, cookies and homemade pastries will never stick to the sheet pan again. The silicone material inserts right into your sheet pan and prevents scorching for a more even bake. They can also be used thousands of times before replacement with resiliency to temperatures up to almost 500°F. Baking mats are the ideal baking surface for a variety of baked goods, although you may also try parchment paper, which is a disposable non-stick alternative to silicone baking mats. 6. Fill a real pastry bag. Reusable pastry bags or icing piping bags are the professional’s choice for bakeries. They are reusable after a quick wash and hold a good deal of frosting for decorating several cakes in one go. They fit snugly with a variety of pastry tips for creating high-quality piping on cakes or for frosting intricate details on cookies, petit fours or other baked items. Pastry bags range in sizes from 8 to 24 inches long. 7. Employ a candy thermometer. Candy thermometer are used for measuring the hotter temperatures of boiling sugar, sauces, syrups, chocolate, and cooking oil. The long stem of this thermometer helps to add a bit of distance from potentially bubbling ingredients. Try a manual model candy thermometer over a digital one for easier calibration and longer life. 8. Smooth things out with a rolling pin. Many bakers use rolling pins, especially those committed to artisan styles of baking and cooking. A wooden rolling pin is a kitchen favorite for rolling out doughs to even thickness. For a more personal touch with doughs, try a French rolling pin. They have long, narrow and slightly tapered ends to offer greater control and maneuverability for delicate fondant and fragile tuile cookies. 9. Add finishing touches with a cooking torch. In professional bakeries, adding the finishing touches on a dessert is made easy with a cooking torch. At home it can be too! Caramelizing crème brulée or browning the peaks of a meringue pie require a meticulous, yet delicate heat. Using a cooking torch can be the ideal way to bring the perfect finish to your desserts. 10. Use a pastry wheel. Pastry wheels are used to cut, mold, and shape doughs. This bakers tool can help you add those beautiful decorative edges, lattice pies, marking, scoring, and cutting straight lines in dough. Add a professional look to your homemade pastries with a pastry wheel. If you're looking for more baking advice in the kitchen, click here!
5 Commercial Refrigeration Tips To Consider Before Buying
We're navigating the labyrinth of commercial refrigeration – where every chill counts and choosing the right refrigerator is the difference between kitchen harmony and chaos. In this blog, we have insights to simplify your quest for the perfect commercial fridge. Whether you run a cozy cafe, a bustling restaurant, or a niche food truck, we've got your cooling needs covered. From deciphering perplexing acronyms like NSF and HACCP to demystifying the art of compressor placement, we leave no refrigerated stone unturned. If you've ever wondered about the nuances of commercial refrigeration, you're in the right place – where expertise meets simplicity, and the ideal fridge for your business awaits. Firstly, let's dive into a broad overview of how restaurants use commercial refrigerators. Later, we can dial in on what fridge your business needs! 1. What are you storing? If you're using a commercial refrigerator for food storage, make sure it has the right NSF rating for the type of food you're keeping. Some models are good for packaged and bottled products, while others are safe for open food items. The National Sanitation Foundation rating for commercial refrigeration refers to the ability of a unit to protect food items from physical contaminants and properly refrigerate them to avoid pathogen development. An NSF rating also ensures the unit will be able to be properly and thoroughly sanitized to prevent harmful bacteria growth on the interior of your commercial refrigerator. To learn more about NSF ratings, check out this blog! However, you may need to follow different guidelines for commercial refrigeration based on the size of your business. And what meals you offer. This table shows a few examples of the differing needs of food service businesses. Business Size Specialized Items Food Safety Small (cafes, food trucks, sandwich shops) Delicate pastries, dairy products, deli meats. Local health department guidelines for temperature control Medium (bistros, casual dining) Fresh produce, diverse protein selection and menu options FDA food code requirements for safe food storage Large (restaurants, fine dining, fast and fast-casual) Bulk meats and vegetables, dairy products, seafood, fine wine. HACCP principles for systematic food safety management and documentation Extra-large (hotels, schools, hospitals) Catering supplies, specialty deserts and beverages. NSF-rated refrigerators for specific and specialized food categories In the food world, different places need different fridges. Small cafes, for instance, focus on pastries and dairy. They follow rules set by the local health department. Moving up to bigger spots, like casual dining, where there's lots on the menu. They stick to FDA rules for safe storage. In large restaurants dealing with heaps of meat and veggies, there's a safety method called HACCP. It's like a plan to keep everything safe from start to finish. Extra-large venues, like hotels, schools, or hospitals use fridges approved for specific foods. Finally, food trucks, face a challenge with less space for food. They follow local health codes to make sure everything stays safe, especially when they're on the move. In the world of food, choosing the right fridge is like picking the right tool for the job. Each place has its own way, and knowing what works best is key for a successful kitchen. 2. Where will your commercial refrigeration live? From reach-in refrigerators and freezers to chef bases, where you place your commercial refrigerator can have a major impact on the way it performs. Breathing room: Placing a fridge too close to your range or cookline can cause it to run less efficiently. Generally, refrigeration in your kitchen, should be kept in its zoned area to optimize efficiency. Indoor or outdoor: Some commercial refrigerators are designed to be used outdoors and may carry a UL rating for that function. Ambient temperature: Furthermore, other fridges, like open-air merchandisers, may need to be placed in areas where the ambient temperature will not exceed a certain level. Understanding your commercial refrigerator’s intended purpose and capabilities will prevent poor food quality, overworked refrigeration systems, and costly repairs down the line. 3. Compressor Location The location of your commercial refrigerator’s compressor impacts a lot of things you may not realize. Above all, your compressor needs proper airflow to function properly and not burn out. If your fridge or freezer has a rear-mounted compressor, you will want to avoid placing it directly against a wall. Still, a good general rule is to allow around six inches of clearance for proper breathing. The most common compressor locations are top and bottom mounted. Each option has its own benefits and downfalls. Top-mounted compressor: This compressor configuration prevents it from collecting dirt and debris while cycling air. Consequently, the heat from the fans and refrigeration system doesn't rise into the unit, leading to potential energy cost savings. Additionally, a top-mounted compressor typically translates to more storage space inside the unit. However, it's worth noting that this type of unit may not perform well near the cook line, as it has the tendency to pull in greasy steam that could potentially clog the condenser coils. Bottom mounted compressor: Servicing and cleaning the compressor is easy and won’t require a ladder to reach. Temperatures on the floor can be up to 15 degrees lower than those near the ceiling, which means the unit won’t have to work as hard to pull air in. This type of unit can be used at the cookline without damaging the coil. But, the bottom-mounted fan is more likely to collect dust and debris from the floor. However, insulating the bottom floor of a unit with a bottom-mounted compressor to prevent hot air from rising into the unit can raise production costs. Front breathing: Building a cook line becomes a breeze when you opt for a front-breathing commercial refrigerator. This innovative system is featured in sandwich or pizza prep tables. Additionally, certain undercounter or worktop refrigerators are front-breathing. Ideal for units placed directly against a wall or integrated into an existing prep line, this configuration requires only the space between the unit and the floor to be clear for proper ventilation. Notably, this space should be kept clean for optimal performance. 4. Energy Efficiency Your commercial refrigerator’s insulation, door type, and the type of motors used to distribute air all impact energy costs. Door type also ties into insulation since the seal or gasket around the door as well as the insulation of the door itself can prevent or allow air to leak in or out. Self-closing doors, tempered glass, and positive seal gaskets are all common features that help commercial refrigerators retain their cold air. Fan motors enhance efficiency. Consider this: while regular fan motors can be improved, commutated motors outshine them in efficiency. These motors actively pair with off-cycle defrost systems and advanced temperature controls, cutting down on the need for frequent cycling and decreasing energy usage throughout the day. The ambient temperature of the area the refrigerator will be placed in can also affect energy efficiency. Hotter ambient temperatures force the unit to work harder to pull and cool air. Commercial refrigerators placed near cook-lines and cooking equipment will need to cycle more often to retain food-safe temperatures, making them less efficient on energy costs. ENERGY STAR rating is the most reliable way to know your commercial refrigerator is energy efficient. Learn more about ENERGY STAR ratings and what they mean to ensure your commercial kitchen is reducing energy costs wherever it can. Insulation acts as a barrier, stopping heat from seeping through the cooler’s walls. A reduction in hot air infiltration means the interior requires less effort for cooling. Currently, foamed-in-place insulation stands out as the most popular and efficient choice in commercial refrigeration insulation. To gauge the effectiveness of insulation in preventing air leakage into the unit, one can measure it using the R-value. So what is R-Value? R-Value is the rating system used to grade insulation products or a material’s insulating properties. The “R” stands for “resistance” and refers to the resistance a material has to heat flow, or temperature conduction. When a product or home has a high R-Value, this means it is well insulated. – USA Insulation Let's break it down: R stands for "Resistance," and the value represents how resistant a material is to letting heat pass through it. So, when we talk about the R-value of insulation in commercial refrigeration, it's like knowing how strong your shield is in protecting your fridge from the heat trying to get in. In simpler terms, the higher the R-value, the better your insulation is at keeping the cool air inside and the warm air outside, making sure your fridge stays at the right temperature. 5. Commercial refrigeration brands Purchasing commercial refrigeration is a big investment. Quality refrigeration is crucial for maintaining the freshness and quality of your business's products. When selecting commercial refrigeration, opt for trusted brands known for reliability. Some prioritize affordability, while others focus on high-tech, energy-efficient models. Many brands offer comprehensive warranties covering parts and labor. Commercial refrigerators play a vital role in preserving food quality and safety while minimizing energy costs. Understanding how these appliances function will guide you toward the right purchase for your business needs. Prioritizing a fridge that maintains optimal temperatures efficiently is key to running a successful establishment. Burkett offers a wide variety of products to fit even the most specific refrigeration needs from top-of-the-line brands like True Refrigeration, Delfield, Turbo Air, and SEAGATE.
Migali Scientific Medical Refrigerators & Freezers
Made in the USA since 1955, Migali Scientific manufactures high performance scientific refrigeration units for governments, hospitals, labs, and medical institutions. Their medical grade refrigerators offer a CDC recommended solution for storage of vaccines, blood, pharmacy, and medical supplies. Engineered to exceed not only the CDC, but AABB & USP guidelines as well, Migali works closely with governing boards to ensure products exceed every requirement and guideline. Why choose a Migali Scientific Medical Fridge? Migali Scientific's Genesis and Evolution Series medical units are purpose built for pharmacy, vaccine storage, blood bank and clinical use. The Genesis Series provides quality pharmacy grade refrigeration at a great price. The Evolution Series (EVOx) provides top performance and critical technology advancements to monitor the storing of high value products in critical environments. Burkett is here to help you explore Migali Scientific Medical Refrigerators & Freezers to ensure the right fit for your operation. Undercounter Medical Refrigerators Migali offers solid door, glass door, sliding drawers, shelves, standard height, or ADA (Americans with Disabilities Act) compliant undercounter units. Upright Medical Refrigerators Migali Scientific’s upright medical refrigerators & freezers are made to meet the heavy-duty cold storage demands within its specified environment. Manufactured as solid door or glass door styles with sliding drawers or shelves. Pass-thru and full-length ADA compliant door handles also complement select styles. Temperature Monitoring Device (TMD) All vaccine refrigerators must have a reliable TMD. The CDC recommends (and VFC requires) the use of a continuous monitoring and data recording device called a “digital data logger” (DDL), it must be set to record at least every 30 minutes. Migali’s optional IntelVU® touch screen monitoring system easily allows for this requirement and much more!
Top 20 Essential Kitchen Supplies for Any Home Chef
With the ever-encroaching holiday season, many people will begin to cook meals at home. The desire to prepare meals and feel like it was done by a Michelin star chef is highly sought after. The issue then becomes, how do those professional chefs cook and produce such delicious foods? What's more, how can you become a professional chef at home? The simple answer would be to take classes and learn those high-end culinary techniques. However, more than anything, chefs are only as good as the tools they use. To make a comparison, painters can be trained and have those skills, but without a paintbrush, their skills will be extremely diminished. We here at Burkett Restaurant Equipment & Supplies aim to show you the kitchen tools professional chefs use and how you can set up your kitchen like a professional. These are the top 20 items any home chef should have to cook like a professional at home. Kitchen Hand Protection 20. Ovens Mitts/ Potholders- The greatest concern in one's kitchen should always be safety and protection. Safety is essential, whether it comes from how you handle your equipment, tools, or how you prepare your meals. It's simple to keep your hands safe from hot pans, pots, and other objects. Any experienced cook should always have a set of oven mitts and potholders on hand. Bringing the same concept home helps you avoid any unfortunate mishaps. Pizza Supplies Wood fire pizza ovens and stone pizza ovens are becoming increasingly popular in homes. People are enthralled by the prospect of creating their style of pizza to serve at events, parties, and family gatherings. Consider the following things if you're a home cook looking to replicate those great pizza outcomes you've seen elsewhere: 19. Pizza Dough Dockers- A dough docker or a pizza dough roller is a kitchen utensil that looks like a spiked rolling pin. The main function of this tool is to roll over flattened dough to prick the surface of the dough evenly to prevent over rising or large air pocket formation which tends to burn easier. 18. Pizza Cutters- Slicing your pizzas in correct portion size can be challenge without these kitchen tools. Typically formed as curve cutters or wheel cutters, these tools are usually made of stainless steel for durability. The design of the cutters is intended to prevent damage to the pizza's top layers or toppings. 17. Pizza Screens- Pizza screens are excellent for baking any handmade pizza. The screen enables the dough to breathe, preventing soggy crusts and allowing for more uniform cooking. These screens are typically made of aluminum or anodized aluminum and range in size from 8" to 40" in diameter. With the use of the pizza screens, you can get the conventional, fluffier crust textures you'd find in any normal pizza joint. Measuring and Storage 16. Food Storage Containers- Food storage is always important in any kitchen to keep products fresh. Maintaining quality is always a chef's responsibility, whether it's straight out of the package or newly cooked after a meal. In addition to keeping your refrigerator or freezer clean, using the right containers in your kitchen will help you stay organized. 15. Measuring Cups & Spoons- Baker’s or chefs understand that precisely measuring ingredients is critical to achieving a delicate taste balance in any meal. Measuring accurately and ensuring that the recipe is followed is made simple by using measuring cups and spoons. While most experienced chefs can accomplish this by taste, these measurement instruments ensure that your meals are always on target at home. 14. Kitchen Thermometers- Why do I need a thermometer if I know what temperature I'm cooking at and how long I'll be cooking for? To put it another way, a thermometer enables any operator to precisely prepare food items to the correct temperature. When preparing meat, poultry, or fish, this is very crucial. Achieving those perfect temperature levels allows any home chef to create high-quality dishes that you would find at a high-end restaurant. COOKWARE 13. Baking Pans- A sheet pan, also known as a baking pan, may be used in a multitude of ways, making it excellent for cooks and bakers alike. This pan can handle bacon, veggies, messy cake batter, and a variety of other foods. Usually constructed from aluminum or steel for durability, these pans can also come in various sizes to fit the needs of any chef. Typically, quarter size or half size sheet pans are best for home use. 12. Sauce Pots and Pans- The sauce pot is a larger piece of cookware designed for use on the cook top which is beneficial for any chef. Sauce pots are used for simmering or boiling large quantities of ingredients together because they have vertical sides that are the same height as their diameter and two short sturdy handles. 11. Frying Pans- The versatility of frying pans is what makes them so useful for any home chef. This kitchen tool is a flat-bottomed pan which is great for frying, searing, or browning various food items. Usually constructed from copper, cast iron, and aluminum makes these pans durable for any kitchen. In addition, some pans are coated with non-stick material for easy cleanup. This pan comes in a variety of sizes, making it suitable for a wide range of foods. Investment in a good set of pans can last any home chef for years to come. FOOD PREPARATION 10. Graters/Microplane- To take a dish to the next level, most experienced chefs utilize a grater or a microplane to add that next level of flavor. From zesting a lemon or grating your high-quality cheese, these kitchen tools are a key part of any chef’s arsenal. With these items, adding that 5-star dish will be a cinch. 9. Mandolin Slicers- Any at-home chef knows that time isn’t always on their side. Hand slicing a pound of potatoes, or any vegetables is no small task for one lone cook. This is where a mandolin slicer helps and provides the ability for the chef to prep those items quickly and efficiently. A mandolin slicer provides the ability to achieve those smooth, consistent even cuts that make cooking those food items simple. A great tool for home chefs who have feed lots of people with not a lot of time to prepare. 8. Mixing Bowls- A vital part of any operation whether it be at home or in a professional kitchen, the mixing bowl is an essential element. Whether it is combing wet or dry ingredients, making doughs or batters, or even making salads or sauces, this tool has multi-functionality. Mixing bowls are constructed from a variety of materials such as stainless steel, plastic, ceramic, glass, and copper which can also vary in sizes from 1-1/2 to 12-quart bowls. Usually easy to clean and maintain, a quality bowl set can allow any home chef the ability to succeed. KITCHEN UTENSILS 7. Whisks or “French Whips”- A whisk is an essential tool for any baker or chef, whether at home or in the restaurant. A whisk’s main function is to mix both wet and dry products, making them a key part of the food prep process. In addition, the action of this tool allows for air to enter the process, thus increasing the volume of the product. Typically whisks are constructed from stainless steel or a hardened plastic for durability, while measuring anywhere between 6 to 24 inches in length. Similar to whisks, whips are larger versions constructed from similar materials but tend to measure between 24 to 60 inches in length. 6. Rubber Spatulas- The rubber spatula is one of the most underappreciated kitchen tools. With its multi-functionality, this utensil can do everything from scraping the last bit of brownie batter out of the bowl to sautéing food items in the frying pan. These tools come in a variety of shapes, sizes and are constructed from a variety of materials. It's a good idea to look for ones constructed of silicone or a high-heat material rather than conventional rubber spatulas, which will melt if exposed to high heat. 5. Tongs- A utensil that many chefs use in everyday life while working is tongs. Kitchen tongs should be considered as an extension of your fingers. Whether it’s picking up hot food items from the pans or oven to turning them over to ensure even cooking, this utensil is a vital part of any operation. Adding them to your home provides the same capabilities as it would in any professional kitchen setting. CUTLERY 4. Knife Sharpener- It's critical to keep your knives sharp and of good quality. In the kitchen, a dull knife blade can cause injury, especially when cooking a variety of foods. A knife sharpener is important for any chef who wants to guarantee that their kitchen tools are always of the greatest quality. Just like your car needs an oil change after a certain number of miles, sharpening a knife after frequent usage is necessary to ensure proper handling skills. 3. Kitchen Shears-Kitchen shears should be part of each chef's cutlery collection, whether you need to snip herbs, open food packing, or break down poultry items. You might wonder why you'd want to buy kitchen shears when you already have scissors. The reason is simple: the pivot point of the blade is farther away from the handle on these scissors than on traditional scissors, allowing for stronger force when cutting through tough foods. 2. Cutting Boards- Cutting boards, whether solid wood or hard plastic, are an essential part of any cook's culinary prepping process. A cutting board is a sturdy, dependable surface that allows any chef to securely slice, dice, mince, or prepare a range of culinary products. Its smart for any home chef to consider having a set of cutting boards, as they can prevent injuries especially when using their knives to cut food items. 1. Knives or Knives Set- Just like a painter uses a brush to create their artwork, a chef uses their knives to create their masterpiece. Every chef around the world starts any dish by using their set of knives. Every chef should have at least these three knives: A chef's knife is the most important tool in every chef's arsenal. This knife is typically 8-10 inches long and is mostly used to chop and dice fruits, vegetables, and herbs. Furthermore, this knife can help prepare a wide range of meats and other culinary items. A paring knife is another item in a chef's inventory. This knife's main purpose is to do more detailed chores including peeling fruits and vegetables, scoring meats, and mincing garlic. Its blade is normally between 2-1/2 and 4 inches long. A serrated knife is another quality knife needed for any chef. Compared to a saw, this knife can cut through tough food items with hardy exteriors such a crusty bread. Any cook should consider the comfortability and balance of the knife when selecting a set of knives for their house. Remember that the knife is an extension of your hand, thus being able to operate with it comfortably is the goal. Overall, having the essential kitchen tools and making a consistent effort to try new dishes and methods is what it takes to become a home chef. You won't always get everything just right, but neither do expert cooks in the kitchen. The key to any kitchen's success is having the right tools to do the job!
Radiant Gas or Infrared? Choose The Proper Charbroiler Heat Source
If you’re looking for versatility in your commercial kitchen, look no further than a traditional commercial charbroiler. Commonly used to cook a variety menu items, a charbroiler can offer foods a unique smoky flavor profile and leave behind its characteristic char-grill markings. If your kitchen produces multiple dishes calling for a grilled-style taste and look, especially steaks, burgers or grilled chicken, you may find a charbroiler to be very useful. While all charbroilers can operate at very high temperatures, one of the biggest differences among commercial charbroilers is how they heat. The most common types are radiant gas and infrared. Choosing between a radiant gas and infrared charbroiler requires an understanding of the differing technology and your kitchen’s specific menu. Radiant versus Convective Heat Traditional gas charbroilers cook primarily by transferring heat from the burner to the radiant and grate. High quality radiants are traditionally made of cast iron and designed to spread the heat generated by the burner and protects the burner from excess debris. That heat then radiates upwards and transfers to the cooking surface. Evenly spaced grates are placed above the combustion chamber that houses the burners, creating the cooking surface. Infrared charbroilers, like those from Vulcan Equipment, cook primarily through infrared heat. The gas burner heats a solid surface—generally a ceramic burner or carbon emitter panel—which directly heats up the food on the grates, providing an evenly heated cooking surface and minimizing flare-ups. Because there is no direct flame, food cooked on an infrared charbroiler retains moisture and is less likely to dry out. Both types of charbroilers produce both types of heat, but the dominance of one type of heating over the other has an impact on performance. Newer infrared charbroilers are more efficient than traditional models at reducing convective heat. Pros and Cons Although infrared charbroilers can save you up to 50% on gas usage, it may not be what you need. Operators should review their specific menu items when considering an infrared charbroiler to ensure that it’s the best fit for their kitchens. Moisture Retention: One reason infrared charbroilers are excellent for cooking food like thin, lean proteins and vegetables is that they allow for more moisture retention. When radiant gas charbroilers move hot air across the surface of the food, the air removes moisture and can dry out food that hasn’t already been seared and sealed. In addition, infrared charbroilers are ideal for fish because they don’t strip the moisture. Heat Distribution: traditional charbroilers typically have an extreme hotspot in the center and cool the further to the sides you go. Many traditional charbroilers can have a 400-degree difference from middle to outside. Eliminating hot and cold spots can be challenging with charbroilers. When heat is not evenly distributed, some portions of food cook more quickly than others and may burn. To ensure this doesn’t happen, you may have to limit the useable space on your cooktop. The design of infrared charbroilers projects heat waves uniformly across the cooking surface and reduces the potential for hot and cold spots. High performance traditional radiant gas charbroilers address this challenge be redistributing the heat using specialized burners and super charger walls heating more evenly than low cost charbroilers. Energy Efficiency: With their even heating infrared charbroilers are capable of reducing cook times and can also decrease gas usage by up to 50% over radiant gas units. You can use less energy and increase your production rates. Ease of Control: Infrared gas charbroilers heat even on all active heat zones (channels). Adjusting to this pattern can take time if your staff is accustomed to using radiant gas equipment because traditional charbroilers burn more uneven than infrared. Choosing the Right Charbroiler While infrared models have many advantages, including gas savings and ease of use, they also come with additional costs. When selecting a commercial charbroiler for your kitchen, it’s important to consider your menu items and decide if the advantages outweigh these cons, or if a traditional radiant gas charbroiler is better suited for your kitchen.
Top Commercial Ice Machines for Healthcare Facilities
In a healthcare facility, ice is used for specific tasks including post-operative use, dietary needs and treatment to reduce swelling and inflammation. For each of these tasks, ice needs to be readily available within an easy to use and easy to maintain unit. Let’s take a look at the best ice machines for healthcare facilities. Residential Care, Hospitals and Doctor’s Offices: Countertop Nugget Ice Machine and Dispenser For busy doctor’s offices or hallways within hospitals and residential care facilities, nothing beats the convenience of dependable countertop ice machines and dispensers. With this type of commercial ice machine within reach, medical staff can retrieve ice quickly and within close proximity to treatment areas. Nugget ice is ideal for healthcare facilities as it is easy to chew, easy to mold and slow to melt, making it the best choice for dietary needs and ice packs. The dispenser mechanism speeds up the process for retrieving ice and minimizes the risk of cross-contamination. Ideally, healthcare facilities should look for countertop ice machine dispensers with touch-free controls. This type of control dispenses ice when a cup or other receptacle is sensed under the chute. Some dispensing ice machines are constructed with a built-in water dispenser as well. Burkett Recommends: The Scotsman Meridian HID312A-1 Countertop Ice & Water Dispenser Emergency Rooms and Laboratories: Undercounter Ice Machines An Undercounter Ice Machine is a self-contained ice maker with an attached storage bin. This type of ice machine is designed to fit under countertop areas and provide quick access to ice without getting in the way of the fast-paced environment of an emergency room. Undercounter ice machines are also ideal for laboratories as they leave valuable countertop areas free for charts and documents. Undercounter ice machines are available for every style of ice. However, flake, nugget and cube ice are most often used in ER’s and laboratory settings. Flake ice is perfect for sculpting into therapeutic ice molds, cube ice is very slow to melt and nugget ice offers a chewable texture for patients. When shopping for an undercounter ice machine, be sure to measure the total space available, which includes height, depth and width. Also, consider how the bin door opens. Burkett Recommends: The Ice-O-Matic ICEU150HA Ice Machine Physical Therapy and Sports Medicine: Flake Ice Machine and Bin Combination Flake ice is perfect for filling or molding ice packs for therapeutic use. Shopping for an undercounter flake ice machine, or head with separate bin can be confusing and time-consuming. We suggest purchasing an ice machine and bin combination unit that is already matched up and ready to install. The full-size floor model combination units are perfect for physical therapy and sports medicine clinics as they provide a large volume of ice on a daily basis. When shopping for a combination flake ice machine and storage bin unit, be sure to note the daily yield of ice produced as well as the bin’s total storage capacity. Burkett Recommends: The Scotsman UF424A-1 Air Cooled Undercounter Flake Ice Machine Find the right ice machine for your healthcare facility and keep your patients happy and healthy. With the right specifications in place, you can have a quiet, efficient and dependable ice machine for years to come.
5 Reasons Why Ice-O-Matic's Elevation Series Takes Ice Machines to the Next Level
Refreshingly simple innovation was needed in the ice machine category, enter the Elevation Series from Ice-O-Matic. The CIM models replace previous models that began with ICE. Ice-O-Matic believes in this evolution of the ice machine with Elevation, and here's 5 reasons why: Ice Machines Designed To Simplify Life The new and groundbreaking Elevation Series from Ice-O-Matic is designed to simplify life. The cube ice machines are easy to clean, easy to service, simple to operate, and environmentally responsible without sacrificing productivity. The Elevation Series provides clean, dependable ice from an astonishingly user-friendly and energy-efficient machine. Environment Stewardship, One Cube At A Time The Ice-O-Matic Elevation Series is an enhancement and re-commitment from Ice-O-Matic to be responsible environmental partners. Like you and your customers, everyone at Ice-O-Matic takes environmental stewardship seriously. In their Colorado factory, they recycle everything from oil to scrap metal to light bulbs. In the field, they have partnered with the American Forests and Global ReLeaf Initiative, which allows IOM to offset our carbon footprint by 40%. In Elevation Series ice machines, BPA-free plastics are used, parts are recyclable, and digital controls rigorously monitor energy use. The entire Elevation Series meets or exceeds 2018 Department of Energy regulations. Dual Exhaust. Limitless Installations Exclusive, groundbreaking technology offers a completely unique solution to the problem of hot-air discharge clearance: Dual Exhaust. Standard on every Elevation Series unit, it’s built to accommodate both top-air discharge and side-air discharge. Regardless of airflow requirements, the Elevation Series adapts to your needs and make sure you get the most from your space. Since every Elevation machine is designed to provide both side- and top-air discharge, there is no need to stock additional inventory. Save Time, Money, and Calls to Your Technician We all know what a headache servicing your ice machine can be. Whether it’s long wait times, expensive onsite calls from technicians, or difficulty finding experts in rural areas, a broken ice machine breaks the bank. That’s why Ice-O-Matic designed the new Elevation Series ice machines to be the easiest to service yet. The plug-and-play design requires minimal installation; plus, it makes servicing a breeze. In fact, the Elevation Series is so intuitive, the operator can often keep the machine operational without calling a service technician. Universal Smart Harness™ control board makes servicing machines elementary. Ice is Food Too, That's Why Sanitation Really Matters Ice is food. Not only does the cleanliness of your machine impact the taste and smell of ice, but it also has serious consequences for the health and safety of your customers. An improperly maintained ice machine carries the risk of foodbourne illnesses. IOM recognizes how crucial it is to keep your machine sanitary, and your business safe, so it designed the Elevation Series to be easier to clean and stay cleaner longer. The seamless food zone is sealed from all mechanical hardware, meaning nothing contaminates the area where ice is produced. When it’s time to clean and sanitize your machine, the Food Zone is smooth and crevice-free for thorough, long-lasting sanitation. Plastic Food Zone eliminates hard-to-clean nooks and crannies, allowing for effortless operator wipe-down and easy, long-lasting sanitation. Smart LED light indicates when cleaning is required, and the unit features one-touch cleaning with sanitizing and de-liming. Features BPA-free snap-in/snap-out dishwasher-safe components. Check out our full line of Ice-O-Matic products and take your ice machines to the next level with the Elevation Series from Ice-O-Matic at Burkett!
Frozen Beverage Machines: Benefits, ROI, and How to Choose the Right Equipment
As temperatures rise, customers look for refreshing ways to cool down, and frozen drinks are one of the most appealing options. From colorful slush beverages in convenience stores to frozen cocktails at bars and restaurants, these drinks attract attention, encourage impulse purchases, and create memorable customer experiences. For many businesses, adding a frozen beverage program is not just about offering a seasonal item, it can also increase traffic, expand menus, and generate additional revenue. Commercial frozen drink machines and slush machines make it easy to serve consistent, high-quality beverages throughout the day, even during peak hours. With the right equipment, operators can offer frozen lemonades, granitas, frozen coffees, smoothies, and cocktails while maintaining efficiency and reliability. Why Frozen Beverages Attract Customers Frozen drinks naturally stand out and create a strong first impression. Bright colors, visible product movement, and chilled presentation draw attention in self-service environments like convenience stores and enhance presentation behind the bar in full-service establishments. These beverages are often associated with fun and seasonal experiences, making them especially appealing during warmer months or special promotions. Frozen beverage programs can benefit businesses in several ways: • Encourage impulse purchases and repeat visits • Support seasonal promotions and limited-time flavors • Create premium menu options with higher perceived value • Improve speed and consistency during busy service periods • Expand offerings without significantly increasing labor "Consistent temperatures and easy-to-clean components are critical when serving frozen beverages. Equipment that supports proper sanitation helps protect both product quality and food safety." Ingrid Gardner, CFSP Frozen drinks can help businesses differentiate themselves while creating new revenue opportunities throughout the year. Businesses That Benefit Most from Frozen Beverage Machines Frozen beverage machines can add value across many types of operations, but certain businesses often see the greatest impact due to customer demand and service style. Convenience Stores Convenience stores are one of the most common environments for slush machines and frozen drink dispensers. Brightly colored beverages attract attention, encourage impulse purchases, and can become destination items that bring customers back regularly. Because ingredient costs are relatively low and preparation is simple, frozen drink programs can provide strong margins while requiring minimal labor. Bars and Restaurants Bars and restaurants benefit from frozen drink machines when offering cocktails such as margaritas, daiquiris, and specialty beverages. Preparing drinks in batches improves consistency and speeds up service during busy hours while reducing strain on staff. Frozen cocktails also create opportunities for premium pricing and seasonal menu promotions that can increase overall beverage sales. Quick Service, Cafés, and Concessions Quick service restaurants, cafés, and concession venues can use frozen beverage equipment to expand menus without adding significant operational complexity. Frozen lemonades, smoothies, frozen coffee drinks, and specialty beverages appeal to a wide range of customers and can help businesses stand out from competitors. No matter the environment, frozen beverage programs provide a flexible way to introduce new offerings, attract customers, and increase revenue potential. Revenue and ROI Potential One of the biggest advantages of adding a frozen beverage program is the potential for strong return on investment. Frozen drinks typically have a relatively low ingredient cost compared to their selling price, which allows businesses to achieve attractive margins while offering customers a premium product. Frozen drink machines and slush machines can create revenue opportunities in several ways: • High-margin beverages with relatively low product cost • Increased impulse purchases in self-service environments • Premium pricing opportunities for specialty drinks and cocktails • Faster service compared to manual preparation or blending • Expanded menus without significant labor increases Convenience Store Opportunities For convenience stores, frozen beverages often become high-volume items that generate consistent daily sales. Bright displays and self-service options encourage impulse purchases, especially during warmer weather or peak travel seasons. Promotional flavors and limited-time offerings can also help maintain customer interest throughout the year. Bar and Restaurant Opportunities Bars and restaurants often see additional revenue through frozen cocktails. Batch preparation reduces labor time and helps maintain consistent quality, even during busy service periods. Frozen drinks also support higher price points compared to standard beverages, which can increase average ticket size and overall beverage sales. Beyond direct revenue, frozen beverage equipment can contribute to operational efficiency by speeding up service and allowing staff to focus on other tasks during peak hours. When implemented effectively, frozen beverage programs can improve both customer experience and profitability. Some manufacturers also provide ROI tools that estimate profitability based on beverage pricing, ingredient cost, and expected sales volume. Reviewing these projections can help operators better understand potential return before investing in equipment. Types of Frozen Beverage Machines Commercial frozen beverage machines are available in several configurations, allowing businesses to choose equipment that aligns with their menu, volume, and service style. While features and capacities vary, most frozen drink machines fall into a few common categories. Single Bowl Machines Single bowl units are often a good fit for operations with limited space or a focused beverage menu. These machines allow operators to offer one product at a time and are commonly used for frozen cocktails, specialty beverages, or seasonal offerings. Multi Bowl Machines Multi bowl machines provide the flexibility to serve multiple flavors at the same time, which can be especially appealing in convenience stores, concession environments, and other high-traffic locations. Offering several options can increase customer interest and encourage repeat purchases. Specialty Frozen Beverage Equipment Some frozen drink dispensers are designed for specific products such as granitas, slush beverages, frozen coffee drinks, or smoothies. Others are versatile enough to handle a wide range of drink types depending on the mix being used. The right choice often depends on menu goals, expected volume, and how the beverages will be served. Alcoholic vs Non-Alcoholic Frozen Beverage Programs Another important consideration is whether the equipment will primarily be used for alcoholic or non-alcoholic beverages. While the machines may be similar, usage patterns and operational needs can differ depending on the application. Because alcohol lowers the freezing point of beverages, frozen cocktail programs often rely on carefully balanced drink mixes and consistent temperature control to maintain proper slush texture. Bars and restaurants commonly use frozen drink machines for cocktails such as margaritas, daiquiris, and specialty drinks. These programs often focus on speed of service, consistent texture, and the ability to prepare beverages in batches during busy periods. Frozen cocktails can also support premium pricing and seasonal promotions. Convenience stores, cafés, and concession operations typically focus on non-alcoholic beverages such as slush drinks, frozen lemonades, smoothies, or frozen coffee beverages. These offerings often rely on self-service or quick grab-and-go convenience, which can drive impulse purchases and repeat visits. Understanding how the equipment will be used helps operators select a solution that supports their menu, workflow, and customer expectations. Key Considerations Before Adding a Frozen Beverage Program Before introducing a frozen drink machine or slush machine into your operation, it is helpful to consider how the equipment will fit into your workflow, customer demand, and available space. Planning ahead can help ensure the program runs smoothly and delivers the expected results. Several factors can influence long-term success: Expected Volume High-traffic environments such as convenience stores, bars, and concession venues may require equipment that can keep up with continuous demand throughout the day. Understanding peak service periods and anticipated sales can help determine the right capacity for your operation. Menu Goals Some businesses focus on a single signature beverage, while others prefer to offer multiple flavors or seasonal options. Identifying your beverage goals early helps ensure the equipment supports your long-term plans. Space and Placement Countertop frozen beverage machines are often positioned in visible areas to attract customer attention, especially in self-service environments. Proper placement can increase sales while ensuring staff can easily access the unit for refilling and cleaning. Cleaning and Maintenance Requirements Frozen beverage equipment handles sugar-based products and often operates for extended periods, which means regular cleaning and routine care are necessary to maintain performance and sanitation standards. Operators should consider how equipment maintenance will fit into daily operations and staff responsibilities. Taking time to evaluate these factors can help businesses implement a frozen beverage program that operates efficiently and supports consistent product quality. "Choosing equipment that matches your volume and menu goals makes a big difference in long-term success. Planning ahead helps prevent performance issues and keeps the program running smoothly." Ingrid Gardner, CFSP Keeping Your Frozen Beverage Machine Running Smoothly Frozen drink machines and slush machines often run continuously throughout the day, placing ongoing demand on internal components. Regular cleaning and routine maintenance help protect performance, product consistency, and equipment lifespan. Without proper care, operators may notice issues such as inconsistent freezing, changes in product texture, leaks, or components wearing down over time. Simple preventative steps can help keep equipment operating reliably: Cleaning food contact surfaces and components regularly to prevent residue buildup Inspecting seals, gaskets, and moving parts for signs of wear or damage Monitoring product consistency and freezing performance to identify changes early Following manufacturer cleaning schedules and recommended maintenance procedures Addressing minor performance issues before they develop into larger problems Conclusion Frozen beverage machines can be a valuable addition to many businesses, helping expand drink offerings and create new sales opportunities. Choosing equipment that fits your menu, volume, and space needs is an important first step, and proper maintenance helps ensure consistent performance over time. If you are considering adding frozen beverages to your menu, exploring commercial frozen drink machine options can help you find equipment that supports your business goals.
Garland Gas Ranges Offer a Full Range of Options For Any Kitchen
The gas range, as its name would imply, is one of the more versatile players in any commercial kitchen. From slow cook to a quick flash in the pan, this appliance must cover the full range of cooking needs. With the versatility come choices. With or without an oven? With or without a griddle? How many burners are needed? There are plenty of questions to be asked and Garland full line of ranges is the answer to all of them. Garland products invoke trends that provide easy paths to future success in any business. Their products are built to operational needs while also keeping in mind the push to drive customer traffic. What sets Garland apart from its competitors is the drive to understand operations from the kitchen to the table. They then work with a team of kitchen innovators to create industry-changing solutions. Garland proudly presents its latest innovation, the award-winning Garland Restaurant Range Series. This state-of-the-art range allows chefs to concentrate on their culinary creativity and productivity instead of clean-up and maintenance. Garland stoves and ranges are built to be ideal for any professional kitchen, regardless of physical size or volume production. Their gas ranges deliver quality performance while providing powerful versatility. Garland’s line of light, medium, and heavy-duty ranges all adopt power, precision, and efficiency as standard benefits. Their sturdy gas ranges are built to last with heavy-duty stainless steel construction, heavy duty cast iron top surfaces, and easy to use precision control knobs. They come in several sizes, ranging from four to ten burners, and even containing griddles and standard ovens. Using Garland gas ranges will help support a wide variety of cooking needs with ease and superior quality. Check out the full line of Garland gas ranges available at Burkett Restaurant Equipment, and for a limited time, enjoy free shipping on almost all of them!
International Tableware Offers More than Just Tableware
International Tableware (ITI) is a reliable and direct source for high quality tableware, but they make more than just tableware. ITI creates a variety of innovative, quality products that help to fulfill the needs of each and every customer, and Burkett Restaurant Equipment is proud to provide you with a full line of ITI products. One of the most popular of these lines are ITI glasses. These glassware items are attractive and strong, and can stand up to daily use in the busiest of commercial environments or catering events. Whether you're looking for shot glasses, goblets, rocks glasses, cordials, beer mugs, drinking glasses, or champagne glasses, International Tableware has the glasses that will meet your needs. Because we know you value your investments, Burkett Restaurant Equipment invites you to consider these tips from ITI that will help to reduce potential damage to your glassware: Thermal Shock - Thermal shock can occur when glassware is subjected to a sudden temperature change (either hot or cold) and it can cause enough stress to result in breakage. To avoid possible thermal shock, glassware should always be returned to room temperature before it is used again. Mechanical Shock - Breakage or chipping due to mechanical shock is typically the result of sharp contact with another solid object (this can include a countertop, another glass, dinnerware, or flatware). It is not uncommon for mechanical shock to create a minor crack in the glassware. This glass item becomes more susceptible to breakage whenever it encounters mechanical shock, or a thermal shock. The best way to avoid mechanical shock to your ITI glassware is to avoid placing flatware into a glass, and avoid nesting glasses together unless they are specifically made for stacking. Breakage - Stacking glasses causes unnecessary stress on these pieces, so don't stack pieces to avoid breakage, scratches, chips, or cracks. Look into getting a glass rack for extra space and organization if needed. Keeping these tips in mind can help keep your glassware in good working condition. With proper care and handling, your business can avoid common glassware problems. For more ITI products, head over to the Burkett Restaurant Equipment online store.
Steam Kettles vs. Tilting Skillets
Steam Kettles vs. Tilting Skillets: Which is Right for Your Kitchen? Are you considering a new steam kettle or tilting skillet for your restaurant but aren’t sure which is best? Both offer unique advantages. Take a look at the highlights below, then connect with one of Burkett’s knowledgeable account representatives to discuss your needs. Why Choose a Steam Kettle? Steam kettles cook more quickly than standard stock pots, making them ideal for soups, sauces, and pasta. Their efficiency comes from the steam jacket—a welded space between the cooking surface and steam source that provides an even cooking surface. This ensures faster cook times and consistent results for every serving. Types of steam kettles: Self-contained: Built-in steam source for independent operation. Direct steam: Requires a separate boiler to supply steam. Burkett offers steam kettles in a wide variety of sizes, so you can find the right model whether you’re cooking small or large batches. Why Choose a Tilting Skillet? Tilting skillets are one of the most versatile pieces of cooking equipment. They can handle a variety of tasks—from scrambling eggs to browning meat for chili to simmering soups—all in the same unit. Their multifunctional design makes them a smart choice for kitchens of any size. Options include: Countertop or floor models: Choose based on your available space. Hand-tilt models: Offer control and a personalized feel—great for soups or lighter dishes. Power-tilt models: Designed for large batches or thicker foods that are too heavy to pour by hand. Their versatility and efficiency make tilting skillets one of the best investments a restaurant can make. Need Help Deciding? Still unsure whether a steam kettle or tilting skillet is right for you? Contact our friendly sales team at 844-788-4684 and let Burkett help you find the perfect solution for your kitchen.
