Resources
Buyers Guide: Choosing the Best Commercial Slicer
Deciding which commercial food slicer to purchase for your food service establishment can be confusing. Let Burkett Restaurant Equipment help make it a little easier....
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Buying Guide: Choosing the Right Display Case for your Foodservice Business
Whether a customer is grabbing a bite to eat or doing routine shopping in the deli, you want your merchandise to look appealing; and that...
Commercial Dishwasher Buying Guide
Restaurants go through 200-500 plates during a typical dinner rush alone. That's a lot of dishes! Think about it, there's a dish for salad, bread,...
Walk-In Coolers Buying Guide
Walk-In Coolers are an essential piece of equipment for larger commercial kitchens. In essence, a walk-in cooler is a very large refrigerator that is large...
Why Buy Vitamix?
Our Sales Consultants are often asked by customers "Why should I purchase a pricey Vitamix Blender as opposed to a less expensive one?" Here are...
Product Buying Guide: Commercial Griddle
Choosing the Right Commercial Griddle for Your Kitchen There are several types of commercial griddles on the market, and each comes with its own benefits...
Immersion Blender vs Bar Blender vs Food Blender
Every product in your kitchen has a different use, regardless of how similar their actions are. You have a knife that cuts pieces of Filet...
5 Most Common Types of Bakeware for Perfect Baking
Are you baking a cake or making cupcake muffins? Are you getting ready to bake up your classic cheesecake recipe or making your customers favorite...
What is a Keg Cooler?
I think we can both agree that if a customer receives a beer at room temperature, they're not going to be too happy. While you...
