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Hatco Flav-R-Savor FSHC-17W1D-120QS 17 Pan Heated Holding Cabinet

Name: Hatco Flav-R-Savor FSHC-17W1D-120QS 17 Pan Heated Holding Cabinet
Brand: Hatco
SKU: HATC-FSHC-17W1D-120QS
Price: 7876.55 USD
Availability: InStock

Vendor: Hatco

SKU: HATC-FSHC-17W1D-120QS

$7,876.55 ~~$14,321.00~~

Availability: 1 to 2 Business Days

Warranty: 1-Year Parts & Labor, 2-Year Heating Element

Condition: New

Certifications

Perfect for: Delis & Sandwich Shops, Healthcare, Mexican Restaurants

Product Description

Optimize your hot holding workflow with the Hatco Flav-R-Savor FSHC-17W1D-120QS humidified holding cabinet. Built with durable stainless steel, this cabinet helps keep pans of entrées, sides, and baked items hot and ready for service during peak periods. As a Quick Ship model, it streamlines procurement for time-sensitive projects.

Configure capacity to your menu with 17 pairs of universal slides set 3 inches on center and adjustable on 1-1/2-inch centers. A single opening with two Dutch doors supports efficient loading and access on the cookline, at the pass, or in banquets and catering.

Position the unit exactly where you need it using 5-inch casters—two swivel with wheel locks and two rigid—for steady, reliable mobility. The 120V, 60 Hz, single-phase connection simplifies installation, while NSF and cULus listings and Made in USA craftsmanship support professional kitchen standards.

Key Features

Quick Ship model for fast turnaround
Single opening with two Dutch doors for streamlined access
17 pairs of universal slides; 3" on-center, adjustable on 1-1/2" centers
Stainless steel construction for durability and easy cleaning
5" casters: two swivel with wheel locks, two rigid for secure mobility
NSF and cULus listed; Made in USA

Hatco Flav-R-Savor FSHC-17W1D-120QS 17 Pan Heated Holding Cabinet

$7,876.55 ~~$14,321.00~~

Manufacturer	Hatco
Model Number	HATC-FSHC-17W1D-120QS
Controls	Dial
Doortype	Solid Door
Exterior finish	Stainless Steel
Height top bottom	69" - 73"
Insulation	Yes
Sections	1 Section
Size	Full Height
Style	Reach-In

Hatco

Keeping Food at Its Best

For more than 70 years, Hatco has helped foodservice operators protect food quality, improve efficiency, and create better guest experiences.

From warming and merchandising to toasting, induction cooking, and water-heating solutions, Hatco equipment is engineered to keep kitchens performing at their best.

Why Choose Hatco?

Built to Hold. Ready to Serve.

Hatco mobile stainless steel heated holding cabinet being loaded with food trays during kitchen prep.

Keep Food Ready

Maintain already-prepared foods at serving temperature until they're needed, helping keep service moving throughout the day.

Kitchen worker using tongs to pull warm bread rolls from a Hatco stainless steel commercial drawer warmer.

Protect Food Quality

Controlled holding helps manage temperature and moisture so prepared foods stay ready for service between cooking and serving.

Hatco commercial heated holding cabinet with glass door used for holding and staging baked goods in a foodservice operation.

Prepare for Peak Demand

Stage food ahead of rush periods and high-volume service so your kitchen can respond faster when orders increase.

Hatco commercial warming and holding equipment in a kitchen service area.

Built Around Your Workflow

Choose from drawer, low-profile, portable, tall, humidified, and other configurations to match your food, capacity, space, and service needs.

Hatco FAQ's

Got questions about Hatco?

We’ve got answers to help you choose and use your Hatco product with confidence.

What are drawer warmers and holding cabinets used for?

Both are designed to keep already-cooked food hot until it is ready to be served. Drawer warmers are often used for separate batches near the line, while holding cabinets are suited to larger-volume enclosed holding.

What is the difference between a drawer warmer and a holding cabinet?

Drawer warmers provide quick access to individual batches of food, while holding cabinets provide more enclosed capacity for advance preparation and higher-volume holding.

What is the difference between a drawer warmer and a holding cabinet?

Drawer warmers are ideal for holding separate batches of prepared food close to the point of service, giving staff quick access throughout the day. Holding cabinets are designed for larger-volume enclosed holding and advance preparation before and during peak service. When choosing between the two, consider the food being held, desired hold time, volume, moisture needs, available space, and how frequently staff need access.