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Hatco Flav-R-Savor FSHC-7-1-120-QS 7 Pan Heated Holding Cabinet

Name: Hatco Flav-R-Savor FSHC-7-1-120-QS 7 Pan Heated Holding Cabinet
Brand: Hatco
SKU: HATC-FSHC-7-1-120-QS
Price: 4525.95 USD
Availability: InStock

Vendor: Hatco

SKU: HATC-FSHC-7-1-120-QS

$4,525.95 ~~$8,229.00~~

Availability: 1 to 2 Business Days

Warranty: 1-Year Parts & Labor, 2-Year Heating Element

Condition: New

Certifications

Perfect for: Delis & Sandwich Shops, Healthcare, Mexican Restaurants

Product Description

The Hatco Flav-R-Savor FSHC-7-1-120-QS heated mobile cabinet streamlines hot food holding for kitchens that demand consistency and speed. Thermostatically controlled heat, adjustable humidity, and a digital temperature readout let teams dial in precise conditions for peak quality and timing.

Stage trays for banquets, stabilize sides on the cookline, or hold finished entrees for catering with confidence. Seven adjustable, removable slides accept 18" x 26" sheet pans or 12" x 20" pans, with 1-1/2" centers to fine-tune spacing. The insulated design helps maintain temperature while protecting product texture during service rushes.

Move seamlessly from prep to pass with large swivel casters and wheel locks for secure positioning. A built-in water reservoir supports adjustable humidity, helping keep fried foods crisp and roasted items moist while you manage volume with minimal rework.

Key Features

Thermostatically controlled heat with digital temperature readout for precise holding
Adjustable humidity and temperature with integrated water reservoir
(7) adjustable, removable slides fit 18" x 26" sheet pans or 12" x 20" pans
Slides on 1-1/2" centers to optimize spacing and capacity
Insulated cabinet with single door preserves heat and product quality
Large swivel casters with wheel locks for safe, mobile operation

Hatco Flav-R-Savor FSHC-7-1-120-QS 7 Pan Heated Holding Cabinet

$4,525.95 ~~$8,229.00~~

Manufacturer	Hatco
Model Number	HATC-FSHC-7-1-120-QS
UPC	61570000626
Controls	Digital
Doortype	Glass Door
Exterior finish	Stainless Steel
Height top bottom	35" - 39"
Insulation	Yes
Sections	1 Section
Size	Half Height
Style	Reach-In

Hatco

Keeping Food at Its Best

For more than 70 years, Hatco has helped foodservice operators protect food quality, improve efficiency, and create better guest experiences.

From warming and merchandising to toasting, induction cooking, and water-heating solutions, Hatco equipment is engineered to keep kitchens performing at their best.

Why Choose Hatco?

Built to Hold. Ready to Serve.

Hatco mobile stainless steel heated holding cabinet being loaded with food trays during kitchen prep.

Keep Food Ready

Maintain already-prepared foods at serving temperature until they're needed, helping keep service moving throughout the day.

Kitchen worker using tongs to pull warm bread rolls from a Hatco stainless steel commercial drawer warmer.

Protect Food Quality

Controlled holding helps manage temperature and moisture so prepared foods stay ready for service between cooking and serving.

Hatco commercial heated holding cabinet with glass door used for holding and staging baked goods in a foodservice operation.

Prepare for Peak Demand

Stage food ahead of rush periods and high-volume service so your kitchen can respond faster when orders increase.

Hatco commercial warming and holding equipment in a kitchen service area.

Built Around Your Workflow

Choose from drawer, low-profile, portable, tall, humidified, and other configurations to match your food, capacity, space, and service needs.

Hatco FAQ's

Got questions about Hatco?

We’ve got answers to help you choose and use your Hatco product with confidence.

What are drawer warmers and holding cabinets used for?

Both are designed to keep already-cooked food hot until it is ready to be served. Drawer warmers are often used for separate batches near the line, while holding cabinets are suited to larger-volume enclosed holding.

What is the difference between a drawer warmer and a holding cabinet?

Drawer warmers provide quick access to individual batches of food, while holding cabinets provide more enclosed capacity for advance preparation and higher-volume holding.

What is the difference between a drawer warmer and a holding cabinet?

Drawer warmers are ideal for holding separate batches of prepared food close to the point of service, giving staff quick access throughout the day. Holding cabinets are designed for larger-volume enclosed holding and advance preparation before and during peak service. When choosing between the two, consider the food being held, desired hold time, volume, moisture needs, available space, and how frequently staff need access.