Equip your line with the Wolf Challenger XL™ C36S-2B24G, a 36" gas restaurant range built to keep service moving. Two 30,000 BTU burners handle searing, sautéing, and simmering while a 24" griddle tackles eggs, pancakes, or smash burgers on a 7/8" thick plate. A standard oven adds baking and roasting versatility without increasing footprint.

Drive consistency with manual controls and lift-off burner heads that simplify cleaning and maintenance. The 4" wide front grease trough expedites scrape-downs and keeps stations clear during peak periods. Stainless steel front, sides, backriser, and a lift-off high shelf present clean lines suited to open kitchens.

Built on a fully welded body and set on 6" adjustable legs, this range levels quickly and stands up to daily demands. Rated at 135,000 BTU and certified CSA Flame, CSA Star, and NSF, it supports compliance and reliable performance. Ideal for chefs, foodservice operators, buyers, and facility managers focused on throughput and uptime.

• 36" gas restaurant range with (2) 30,000 BTU burners and a 24" griddle
• 7/8" thick griddle plate for heat retention and even cooking
• Manual controls with lift-off burner heads for straightforward cleaning
• Standard oven integrates baking and roasting into the same footprint
• 4" wide front grease trough streamlines cleanup during service
• Stainless steel front, sides, backriser, and lift-off high shelf; fully welded body