Wolf

Wolf Equipment, established in 1934 by brothers Al and Hyman Wolf, has been a cornerstone in the commercial kitchen equipment industry for over 80 years. Originating in Los Angeles, the company began by repairing and refurbishing domestic ranges. Their expertise quickly led them to innovate and produce equipment tailored for the rigorous demands of professional kitchens.

Today, Wolf Equipment offers a comprehensive range of products, including charbroilers, griddles, fryers, ovens, and restaurant ranges. These appliances are renowned for their durability, energy efficiency, and user-friendly design, making them a preferred choice for chefs and restaurateurs seeking reliable performance in high-volume settings.

As a division of the ITW Food Equipment Group LLC, Wolf benefits from the support of Hobart Service, which boasts over 1,500 factory-trained technicians across North America. This extensive service network ensures that Wolf's equipment operates at peak performance, minimizing downtime and maximizing efficiency for foodservice operations.

With a legacy built on quality craftsmanship and a commitment to innovation, Wolf Equipment continues to set the standard in commercial cooking solutions, empowering culinary professionals to deliver exceptional dining experiences.