Built for the pace of professional kitchens, the Wolf WX60F-6B24GN-QS-COMMANDER natural gas restaurant range brings six 28,000 BTU burners, a 24-inch griddle, and two standard ovens together in a space-efficient 60-inch footprint. With 258,000 BTU of total output, it delivers the firepower to keep high-volume lines moving. This quick ship model helps streamline equipment planning for busy operations.

Sear proteins, rapidly boil stocks, and finish sauces on the open burners while the griddle turns out breakfast staples, smash burgers, and tortillas on demand. Bake and roast simultaneously in the dual ovens to consolidate prep and service. Lift-off burner heads make end-of-shift cleanup faster and simpler.

A fully MIG welded frame and stainless steel front, sides, backriser, and high shelf withstand daily use and present a professional line-up. ETL-Sanitation listing supports code compliance and best practices. Six-inch adjustable legs make leveling under the hood or along the cookline straightforward for chefs, foodservice operators, and facility managers.

• 60-inch natural gas restaurant range with six open burners and 24-inch griddle
• (6) 28,000 BTU burners with lift-off burner heads for efficient cleaning
• (2) standard ovens to roast and bake simultaneously during peak service
• Stainless steel front, sides, backriser, and high shelf for durability and presentation
• Fully MIG welded frame and 6-inch adjustable legs for stability and easy leveling
• 258,000 BTU total input; ETL-Sanitation listed