Engineered for busy lines, the Wolf C48S-4B24G Challenger XL restaurant range consolidates high-output cooking on a 48-inch footprint. Four 30,000 BTU open burners deliver fast heat for sautéing and simmering while the 24-inch griddle expands short-order capacity. A standard oven beneath streamlines workflow from pan to bake without leaving the station.

The 7/8-inch-thick griddle plate promotes even searing and recovery, ideal for eggs, pancakes, smash burgers, and seared proteins. A 4-inch front grease trough speeds cleanup and keeps the surface clear during peak service. Manual controls provide straightforward, responsive adjustments that chefs trust.

Built with a stainless steel front, sides, back riser, and high shelf on a fully welded body, this range withstands daily commercial use and simplifies maintenance. Six-inch adjustable legs help you level the unit and access floors for sanitation. With 195,000 total BTU and CSA Flame, CSA Star, and NSF compliance, it fits the demands of restaurants, institutions, and high-volume operators.

• 48" gas restaurant range with (4) 30,000 BTU open burners and lift-off burner heads
• 24" griddle with 7/8" thick plate and manual controls
• One standard oven for versatile baking and finishing
• 4" wide front grease trough for efficient drainage and cleanup
• Stainless steel front, sides, back riser, and high shelf with fully welded body
• 6" adjustable legs for leveling and cleaning access