Wolf C48C-2B36G 48" Gas Range

Power your cookline with the Wolf C48C-2B36G, a 48-inch gas restaurant range built to move high-volume service. Two 30,000 BTU burners handle sauté, sear, and finishing, while a 36-inch griddle with a 7/8-inch plate maintains consistent heat across breakfast, lunch, and late-night menus. A convection oven expands your capacity for roasting, baking, and batch work without tying up the top.

Speed up workflows with manual controls that give direct, reliable adjustment on the fly. A 4-inch-wide front grease trough simplifies skimming and cleanouts during peak periods, keeping the station clear and efficient. Lift-off burner heads allow quick access for routine maintenance between services.

Engineered for the rigors of a busy kitchen, this Challenger XL™ unit features a fully welded body and stainless steel front, sides, back riser, and high shelf for durability and easy cleaning. Six-inch adjustable legs help you level the equipment to your line. Built for performance, it supports chefs, operators, and facility teams focused on uptime and consistent results.

• 48-inch gas restaurant range with (2) 30,000 BTU burners and lift-off burner heads
• 36-inch griddle with 7/8-inch thick plate for steady, even heat
• Convection oven adds versatile roasting and baking capability
• Manual controls for straightforward, on-the-spot adjustments
• 4-inch-wide front grease trough to streamline cleanup
• Stainless steel front, sides, back riser, and high shelf; fully welded body on 6-inch adjustable legs