Engineered for busy lines, the Wolf C48C-4B24G Challenger XL restaurant range blends four 30,000 BTU burners, a 24-inch griddle, and a convection oven in a 48-inch footprint. Sauté, sear, and simmer on the open tops while the griddle handles breakfast fare, smash burgers, or tortillas. Use the oven to bake, roast, or finish items without leaving the station.

Built for daily service, its stainless steel front, sides, back riser, and high shelf pair with a fully welded body for rugged longevity. Manual controls keep operation straightforward, while lift-off burner heads and a 4-inch front grease trough accelerate end-of-shift cleanup. Six-inch adjustable legs simplify leveling and under-unit access.

With 195,000 BTU of total input, this range equips chefs to move tickets efficiently during peak periods. Griddle potatoes as the oven roasts vegetables, and keep sauces at a steady simmer on the remaining burners to maintain a smooth workflow.

• 48-inch gas range with four 30,000 BTU burners and lift-off burner heads
• 24-inch griddle with 7/8-inch thick plate and 4-inch front grease trough
• Integrated convection oven for versatile baking and roasting
• Stainless steel front, sides, back riser, and high shelf
• Fully welded body with 6-inch adjustable legs
• Manual controls; 195,000 BTU total input