Wolf C48C-8B 48" Gas Range

Drive high-volume cooking on the Wolf C48C-8B Challenger XL restaurant range. This 48" gas unit combines eight 30,000 BTU burners with a convection oven to keep sauté, sear, and bake tasks moving in parallel. Use it to consolidate line cooking and back-of-house baking on one sturdy platform.

Set up a sauté station up front while the oven turns out roasted proteins or baked sides. Lift-off burner heads make routine cleanup quick between services, and the fully welded body resists the rigors of daily shifts. A stainless steel front, sides, back riser, and high shelf support tool storage and a clean presentation on the line.

Six-inch adjustable legs let you level the range on uneven floors and access underneath for sanitation. With 275,000 BTU available, chefs can bring large pots to a boil fast while baking or finishing in the convection cavity. Ideal for operators and facility managers seeking dependable performance and efficient workflow in a 48-inch footprint.

• 48" gas restaurant range configuration for flexible line production
• Eight 30,000 BTU open burners with lift-off heads (275,000 BTU total)
• One convection oven supports baking, roasting, and finishing
• Stainless steel front, sides, back riser, and high shelf for durability and storage
• Fully welded body designed for heavy-duty kitchen use
• 6" adjustable legs for leveling and easier cleaning access