Wolf C60SS-4B36GT 60" Gas Range

Drive high-volume service with the Wolf C60SS-4B36GT, a 60-inch gas restaurant range that blends four 30,000 BTU open burners with a 36-inch thermostatic griddle and two standard oven bases. Cook, sear, and bake simultaneously to tighten ticket times and keep the line moving. Chefs and operators can stage sauces, griddle proteins, and finish roasts without shuffling stations.

Dial in precise griddle temperatures while the open burners tackle sauté, boil, and sear work. Lift-off burner heads simplify cleaning between rushes, and the fully welded body enhances durability under daily abuse. A stainless steel front, sides, back riser, and high shelf present a clean, professional line while standing up to constant use.

Level the range with 6-inch adjustable legs and keep tools handy on the high shelf to streamline workflow. Use the ovens for baking sheet pans, finishing cast-iron sears, or holding sides during peak service. Backed by CSA and NSF listings, this unit fits demanding commercial kitchens and purchasing standards.

• 60-inch gas restaurant range with (4) 30,000 BTU open burners and lift-off burner heads
• 36-inch griddle with thermostatic controls for precise zone cooking
• (2) standard oven bases to bake, roast, or hold during peak service
• Total 250,000 BTU output for high-demand, multi-station cooking
• Stainless steel front, sides, back riser & high shelf; fully welded body for durability
• 6-inch adjustable legs for easy leveling on uneven floors