The Wolf CONRAIL-ACB72 condiment rail streamlines your make line by keeping garnishes and toppings organized, visible, and within easy reach. Designed for fast-paced commercial kitchens, it accommodates (10) 1/6 size pans or (5) 1/3 size pans to match your menu and volume. Deploy it on prep, service, or expo stations to maintain flow during rush periods.

Scale your mise en place for pizza, salad, sandwich, or bar garnish stations, and reconfigure the layout as needs change. Standard pan compatibility helps teams rotate product quickly between dayparts while maintaining consistent presentation. Staff can load, swap, and stage ingredients efficiently to reduce steps and speed service.

For operators and facility managers, the flexible capacity supports evolving menus without specialty inserts or complex adjustments. Buyers can equip multiple stations using the same pan sizes already in inventory, simplifying purchasing and training. Put the CONRAIL-ACB72 to work wherever

• Accommodates (10) 1/6 size pans or (5) 1/3 size pans for versatile setup
• Compatible with standard 1/6 and 1/3 size food pans used across commercial kitchens
• Configurable pan layout supports quick changeovers between menus and dayparts
• Optimizes make lines by keeping garnishes and toppings organized at the point of service
• Ideal for pizza, salad, sandwich, and bar garnish stations to improve workflow