The Wolf WSPR1-QS-COMMANDER stock pot range powers through high-volume boiling and simmering in a compact 18" x 24" footprint. A single cast iron two-ring burner delivers 110,000 BTU total, with individual manual controls per ring to dial in precise heat. Rapidly bring large pots to a boil, then switch to gentle simmer for stocks, sauces, or braises without moving the vessel.

Engineered for daily production, the cast iron top grate supports heavy stock pots and promotes consistent heat transfer. A standing pilot ignition system keeps the unit at the ready between batches, while stainless steel front and sides withstand busy kitchen environments. Set optimal working height and ensure stability with 12" adjustable legs.

Ideal for commissaries, hotels, and high-output restaurant lines, this Quick Ship model helps streamline buildouts and replacements. CSA Star and CSA Flame approvals, plus NSF compliance, support code and safety requirements across facilities. Use it to blanch vegetables, parboil pasta, or finish shellfish boils with steady, controllable firepower.

• Compact 18" W x 24" D x 22-1/2" H footprint maximizes line space
• 110,000 BTU total output for fast boils and high-volume production
• (1) cast iron two-ring burner with individual manual controls per ring
• Durable cast iron top grate supports heavy stock pots
• Standing pilot ignition system for readiness between batches
• Stainless steel front and sides with 12" adjustable legs for leveling