Steam Cooking Equipment
Steam Kettles
Reduce food prep time with one of these speedy steam kettles. Available in either self-contained or direct steam options. Constructed of durable materials to last for years to come.
Commercial Steamers
Seal in flavor with Burkett's commercial steamers in full or half sizes, space saving countertop models and double deck designs, all in your choice of electrical or gas connections.
Tilt Skillets
Tilting skillets allow users to steam foods and safely empty out extremely hot water before touching any warm product inside. These skillets are convenient for any kitchen that produces a high volume of steamed products per day.
Steam cooking offers superior heating distribution while also holding flavors in food more consistently than other cooking options.
Steam cooking equipment gives your kitchen more versatility and efficiency.
Commercial tilting skillets and kettles are used to prepare all manner of food items, most notably steamed vegetables and seafood. Since steam is water in its gas form, the foods retain their moisture, color and nutrients rather than drying out. Beyond simply filling a cabinet with pressurized steam, commercial steamers also utilize convection technology to further improve cooking efficiency.
Countertop steam ovens are ideal for kitchens with limited space or those that are just introducing steamed food to their menu. When deciding which model of countertop steamer is best for your establishment, be sure to consider how it generates steam and whether you would prefer a connectionless model or one with a direct water line. Establishments that want to keep their unit mobile or do not want to run a separate water line, can opt for a connectionless countertop steamer. Also, connectionless models can potentially save money on the water bill. However, employees must continually fill up the water reservoir to keep the steam flowing, which can be time consuming.
Tilting skillets allow users to steam foods and safely empty out extremely hot water before touching any warm product inside. These tilt skillets are convenient for any kitchen that produces a high volume of steamed products per day.
Made mostly from stainless steel, steam cooking equipment offers exceptional performance and are easily cleaned and maintained for longer life cycles than other cooking equipment. With great brands like Vulcan, Cleveland, and Crown Steam, you can be sure that these units are designed for optimal performance.
Frequently Asked Questions About Commercial Steam Cooking Equipment
Why should you cook with steam?
Steam offers superior heating distribution that cooks quickly and preserves flavors very well. You can expect to cook food on average between 20% and 30% faster than with a regular oven. Using a steamer can greatly increase efficiency in preparing steamed vegetables, seafood, pasta, soups, meats, or many other items. By steaming vegetables instead of boiling them, you can preserve the nutrients better within the vegetables as they are not seeping into the boiling water, which is then dumped out.
Do commercial steamers need a ventilation hood?
In general, most commercial steamers require to be kept under a hood. Because of the production and buildup of steam, commercial steamers require a Type 2 hood. Type 2 hoods, also referred to as "Condensate hoods," are designed to remove steam, vapor, and other moisture from the air.
Can you reheat in a steamer?
Yes you can reheat foods in a commercial steamer, however, you should be careful how long you reheat for because a commercial steamer will heat up quickly and begin to recook items after long. Using a steam oven to reheat food is relatively quick and again helps to keep all of those nutrients and the great taste in the food.
Should you buy gas or electric?
Commercial steamers are available in both gas and electric. Some people choose gas steamers because of their strong heat output, which allows them to quickly reach cooking temperatures and quickly recover heat once the door is opened. Electric steamers are a great alternative to gas steamers in locations where gas is scarce or expensive. These devices have cheaper upfront expenses and provide nearly full heat transfer because their heating elements are submerged in the water. Both gas and electric commercial steamers are energy efficient, earning them a proud reputation in many professional kitchens.
What is a steam jacketed kettle?
A steam jacketed kettle is similar to a double boiler in that it uses vapor heat to cook large quantities of food. It has an inner and outer steel wall that releases steam into the space between the walls, cooking the contents inside. These appliances are frequently used to prepare dishes such as gravy, stocks, sauces, and soups.
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