The Lincoln Impinger conveyor oven was introduced in 1982 and has been a hot commodity ever since. These forced hot air conveyor ovens can cook food two times faster than convection ovens and up to four times faster than deck ovens. Using a conveyor oven saves both time and labor by providing you with convenient versatility. Conveyor ovens are also available in multiple deck designs. Single, double, or even triple decks give you versatility in creating your desired setup to meet demand.
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