Commercial Pizza ovens are available in gas or electric models. Deck pizza ovens and countertop pizza ovens are available for traditional pizza making depending on your space and needs. Floor Model Deck Ovens cook pizzas quicker and more thoroughly than any other method, melting cheese to that gooey consistency everyone craves. Light duty models are much less intrusive on your space and energy costs, keeping floor space open in any size kitchen for other equipment.
Frequently Asked Questions About Deck Ovens
What sizes are available?
Decks ovens come in a wide variety of sizes and configurations. Countertop units can be a convenient and versatile way to prepare snacks, mini pizzas and other smaller items. Floor model deck ovens have varying widths and depths to suit your needs. With single, double, or triple decks, you have many options to choose from to meet volume demands.
What are some of the features?
Deck ovens can have ceramic based decks that help in distributing heat evenly, and maintain heat between batches. The height of the deck opening varies between ovens. Extra high openings can accommodate larger baked goods, or smaller openings can let you cook delicious pizzas with ease.
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