Resources
School Kitchen Equipment Upgrades That Actually Save Time
School kitchens don’t have the luxury of slow days. Between tight lunch periods, staffing challenges, and growing participation in meal programs, every minute matters. But...
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Scotsman UX Features That Make Ice Machines Easier to Use and Maintain
Smarter Features for Daily Ice Machine Use Choosing a commercial ice machine is not just about daily ice production. Once the machine is installed, staff...
Burkett Restaurant Equipment & Supplies Donates Commercial Oven to The Maritime Academy of Toledo
PERRYSBURG, Ohio – Burkett Restaurant Equipment & Supplies is donating a commercial Convotherm combi oven to The Maritime Academy of Toledo to support the school's culinary...
Tips for Connecting Your Scotsman Ice Machine (Air vs Water-Cooled)
Understanding Air-Cooled vs Water-Cooled Ice Machines Scotsman ice machines are available in either air-cooled or water-cooled configurations, and each type has different setup considerations. Air-cooled...
How to Cook with Convection Ovens in Commercial Foodservice
In commercial foodservice, consistency matters just as much as speed. Convection ovens help kitchens cook, roast, bake, and reheat with more even results by moving...
Scotsman Ice Types Guide: Choosing Between Nugget, Gourmet, Flake, and Cube Ice
Ice plays a key role in beverage quality, presentation, and overall use. The type of ice you choose can impact how quickly drinks cool, how...
How to Clean a Popcorn Machine (Step-by-Step Guide)
This guide explains how to clean a commercial popcorn machine safely and effectively. Regular cleaning helps maintain product quality, sanitation, and equipment performance while preventing grease buildup that can lead to smoke or mechanical issues.
Outdoor Patio Seating Guide for Bars and Restaurants
Outdoor seating has become an important part of many bars and restaurants, offering additional guest space while creating a relaxed and inviting atmosphere. Whether you are expanding...
So What Exactly is NSF International?
Why You See “NSF Certified” Everywhere in Commercial Kitchens If you’ve ever shopped for commercial kitchen equipment, you’ve likely noticed the letters NSF showing up...
How To Clean Stainless Steel Equipment
Stainless steel is a top choice for commercial kitchens and foodservice environments because it’s strong, corrosion-resistant, and easy to sanitize. However, even stainless steel can...
2026 Ice Machine Refrigerant Change
Ice Machine Refrigerant Changes: What to Know in 2026 If you’re shopping for a new commercial ice machine or comparing replacement options, you may be...
Buying Guide: Food Holding & Warming Equipment
Burkett Restaurant Equipment supplies a full line of Food Warming Equipment and Supplies. If you want more information or have any questions feel free to contact us...
Buying Guide: Food Prep Equipment
Burkett Restaurant Equipment supplies a full line of Food Prep Equipment and Supplies. If you want more information or have any questions feel free to contact us...
