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Vulcan

Vulcan

Vulcan is a manufacturer of commercial kitchen equipment dedicated to masterful design, precision performance, and state-of-the-art innovation.

Considered the world’s largest single brand manufacturer of commercial cooking equipment, Vulcan is dedicated to providing the consumer with products made by superior manufacturing coupled with state-of-the-art technology. By making durable products, Vulcan is dedicated to manufacturing cost-effective products that can withstand the demands of a busy kitchen.
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Shopping Options
Type
  1. Battery Fryer 3 items
  2. Charbroilers 19 items
  3. Combi Oven 3 items
  4. Convection Ovens 26 items
  5. Convection Steamer 5 items
  6. Cook and Hold Ovens 5 items
  7. Deck Broiler 1 item
  8. Fryer Dump Station 1 item
  9. Full Pot Fryer 14 items
  10. Griddles 19 items
  11. Heated Cabinet 4 items
  12. Heated Holding Proofing Cabinet 1 item
  13. Heated Mobile Cabinet 13 items
  14. Hotplate 11 items
  15. Kettle 2 items
  16. Mobile Fryer Filter 1 item
  17. Nacho Chip Warmer 2 items
  18. Oven Rack Shelf 1 item
  19. Overshelf 2 items
  20. Ranges 52 items
  21. Salamander Broiler 2 items
  22. Stock Pot Ranges 2 items
  23. Tilting Skillet Braising Pan 2 items
  24. Warming Drawer 3 items
Shipping Speed
  1. Quick Ship 54 items
  2. Standard Delivery 146 items
Condition
  1. New 183 items
  2. Used 2 items
Exterior Finish
  1. Stainless steel front and galvanized sides 2 items
  2. Stainless steel 29 items
  3. Stainless steel front and sides 77 items
  4. Stainless steel front, top and sides 14 items
Energy Star
  1. Yes 33 items
Interior Finish
  1. 316 Stainless steel 2 items
  2. Porcelain interior 24 items
  3. Stainless steel 34 items
Door Type
  1. Clear 2 items
  2. Glass 1 item
  3. Solid 9 items
  4. Solid dutch / split doors 3 items
Top Finish
  1. Flat or tilt, cast iron 4 items
  2. Flat top, stainless steel 4 items
Full Size Sheet Pan Capacity
  1. (18) 18" x 26" Pans 1 item
  2. (5) 18" x 26" Pans 1 item
Steam Type
  1. Boilerless 4 items
  2. Steam generator 4 items
Color
Width (Side to Side)
  1. 7" - 14" 3 items
  2. 15" - 25" 8 items
  3. 26" - 37" 5 items
  4. 38" - 49" 3 items
  5. 24" 1 item
  6. 36" 12 items
  7. 48" 11 items
  8. 60" 14 items
  9. 72" 15 items
Height (Top to Bottom)
  1. 30" - 40" 4 items
  2. 41" - 51" 1 item
  3. 52" - 62" 3 items
  4. 63" - 73" 6 items
  5. 74" - 96" 1 item
Installation Type
  1. Countertop 18 items
  2. Countertop w/ adjustable legs 11 items
  3. Floor model 12 items
  4. Legs 23 items
  5. Stacked 3 items
Drain Connection
  1. Connectionless 2 items
  2. 1-1/2" N.PT. 3 items
Deck Quantity
  1. Double deck 11 items
  2. Double Deck 1 item
  3. Single deck 13 items
Drawer Quantity
  1. 1 Drawer 1 item
  2. 2 Drawer 1 item
  3. 3 Drawer 1 item
Sections
  1. 1 Section 19 items
Griddle Plate Thickness
  1. 3/4" 27 items
  2. 7/8" 13 items
  3. No griddle 13 items
Burner Quantity
  1. 1 Burner 1 item
  2. 1 Open burner, 1 step-up open burner 1 item
  3. 2 Burner 12 items
  4. 2 Open burner, 2 step-up open burner 1 item
  5. 3 Open burner, 3 step-up open burner 1 item
  6. 4 Burner 11 items
  7. 4 Open burner, 4 step-up open burner 1 item
  8. 6 Burner 18 items
  9. 8 Burner 10 items
  10. 10 Burner 3 items
  11. 12 Burner 3 items
  12. No Burner 4 items
Oven Size
  1. Deep bakery 8 items
  2. Full size 1 item
  3. Half size 2 items
  4. Standard full size 14 items
Fat Capacity
  1. 30 - 39 lb Fat capacity 2 items
  2. 40 - 49 lb Fat capacity 9 items
  3. 50 - 69 lb Fat capacity 2 items
  4. 70 - 90 lb Fat capacity 1 item
Burner Type
  1. Solid cast iron burner 11 items
Range Surface
  1. (1) Griddle 2 items
  2. (1) Griddle with thermostat 2 items
  3. (10) Open burner 3 items
  4. (12) Open burner 3 items
  5. (2) Open burner, (1) 24" griddle 2 items
  6. (2) Open burner, (1) 24" griddle with thermostats 2 items
  7. (2) Open burner, (1) 36" griddle 2 items
  8. (2) Open burner, (1) 36" griddle with thermostats 2 items
  9. (4) Open burner 1 item
  10. (4) Open burner, (1) 24" griddle 2 items
  11. (4) Open burner, (1) 24" griddle with thermostats 2 items
  12. (4) Open burner, (1) 36" griddle 2 items
  13. (4) Open burner, (1) 36" griddle with thermostat 2 items
  14. (6) Open burner 3 items
  15. (6) Open burner, (1) 24" griddle 3 items
  16. (6) Open burner, (1) 24" griddle with thermostat 2 items
  17. (6) Open burner, (1) 24" griddle/broiler 2 items
  18. (6) Open burner, (1) 36" griddle 3 items
  19. (6) Open burner, (1) 36" griddle with thermostats 3 items
  20. (8) Open burner 3 items
  21. (8) Open burner, (1) 24" griddle 3 items
  22. (8) Open burner, (1) 24" griddle with thermostats 3 items
Internal Capacity
  1. (10) 12" x 20" Pans 1 item
  2. (14) 12" x 20" Pans 2 items
  3. (15) 12" x 20" Pans 1 item
  4. (18) 12" x 20" Pans 1 item
  5. (26) 12" x 20" x 2-1/2" Pans 2 items
  6. (30) 12" x 20" Pans 2 items
  7. (32) 12" x 20" Pans 1 item
  8. (36) 12" x 20" Pans 2 items
  9. (7) 12" x 20" Pans 1 item
  10. 12 Gallon 1 item
  11. 30 Gallon 2 items
  12. 6 Gallon 1 item
Kettle Jacket
  1. 2/3 Jacket 2 items
Burner Ring Quantity
  1. 2 Ring 2 items
Pan Shape
  1. Square 2 items
Size
  1. Full height 11 items
  2. Full size 1 item
  3. Half height 3 items
Centers
  1. 3" Centers 2 items
Internal Configuration
  1. Shelves 4 items
  2. Slides 9 items
Heater Location
  1. Top mounted 15 items
Heating Source
  1. Ceramic radiants 1 item
  2. Infrared 5 items
  3. Radiants 1 item
  4. Radiants, cast iron 4 items
Ignition Type
  1. Electronic ignition 4 items
  2. Standing pilot 4 items
Rack Positions
  1. 4 1 item
  2. 6 2 items
Controls
  1. Computer controls 7 items
  2. Dial 10 items
  3. Electronic control with digital display 4 items
  4. Infinite 11 items
  5. Manual 1 item
  6. Millivolt 10 items
  7. Solid state 21 items
  8. Thermostatic 3 items
  9. Timer 5 items
  10. Touch pad 3 items
Full Size Hotel Pan Capacity
  1. (10) 12" x 20" Pans 1 item
  2. (36) 12" x 20" Pans 1 item
Oven Capacity
  1. 5 Pan capacity, per compartment 25 items
Oil Filter
  1. Built-in filter 4 items
  2. No filter 10 items
Pan Capacity
  1. (3) 12" x 20" x 2-1/2" Pans 3 items
  2. (5) 12" x 20" x 2-1/2" Pans 2 items
Base Type
  1. 1 Convection oven 5 items
  2. 1 Convection oven, 1 cabinet 5 items
  3. 1 Space saver oven 1 item
  4. 1 Standard oven 7 items
  5. 1 Standard oven, 1 cabinet 5 items
  6. 1 Standard oven, 1 convection oven 11 items
  7. 2 Convection ovens 5 items
  8. 2 Standard / space saver ovens 1 item
  9. 2 Standard ovens 13 items
  10. Open frame 2 items
Tilt Mechanism
  1. Manual lever tilt 4 items
Support Location
  1. Right 2 items
Insulation
  1. Insulated 12 items
  2. Non-insulated 3 items
Thermometer Type
  1. Analog 4 items
  2. Dial thermometer 4 items
  3. Digital thermometer 3 items
  4. Exterior dial thermometer 2 items
Half Size Sheet Pan Capacity
  1. (36) 13" x 18" Pans 1 item
Design
  1. Standard depth 13 items
  2. Standard drawer 3 items