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Doyon

Doyon

Doyon Equipment is the expert in all things baking, offering trusted service since 1950.

Doyon is commonly known as "The Baking Equipment Experts." Doyon equipment has been a manufacturer of commercial bakery and pizza equipment including ovens, proofers, racks, sheeters, worktables, bread pans, etc. The Doyon trademark is recognized for its quality and service, and the enterprise exports its products all over the world. Doyon has taken upon itself to satisfy or surpass customer expectations to remain an industry leader.
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Shopping Options
Type
  1. Deck Oven 21 items
  2. Convection Oven 15 items
  3. Planetary Mixer 14 items
  4. Dough Sheeter 9 items
  5. Spiral Dough Mixer 8 items
  6. Convection Oven / Proofer 7 items
  7. Equipment Stand 7 items
  8. Hot Food DIsplay Case 6 items
  9. Dough Divider Rounder 5 items
  10. Dough Divider 1 item
  11. Dough Rounder 1 item
Shipping Speed
  1. Quick Ship 6 items
  2. Standard Delivery 88 items
Condition
  1. New 93 items
  2. Used 1 item
Exterior Finish
  1. Enamel coated cast iron and stainless steel 15 items
  2. Stainless steel 24 items
  3. Stainless steel front and sides 10 items
Made In USA
  1. Yes 3 items
Interior Finish
  1. Nickel plated 2 items
  2. Stainless steel interior 15 items
  3. Stainless steel 9 items
Deck Quantity
  1. Double deck 10 items
  2. Quad deck 2 items
  3. Single deck 11 items
  4. Triple deck 4 items
Depth (Front to Back)
  1. 21" 4 items
Installation Type
  1. Benchtop / countertop 6 items
  2. Casters 2 items
  3. Countertop 6 items
  4. Floor model 18 items
  5. Open base stand 1 item
  6. Stacked 3 items
  7. Stand required 9 items
Width (in)
  1. 15" - 25" 6 items
  2. 26" - 37" 2 items
  3. 38" - 49" 2 items
  4. 50" - 60" 1 item
Display Front Style
  1. Straight glass 6 items
Roller
  1. 12" Plastic 2 items
  2. 18" Plastic 2 items
  3. 19" Stainless steel 5 items
Bowl Capacity
  1. 10 - 12 Quarts 1 item
  2. 100 - 200 Quarts 5 items
  3. 20 - 25 Quarts 2 items
  4. 30 - 40 Quarts 3 items
  5. 300 - 400 Quarts 1 item
  6. 50 - 60 Quarts 3 items
Oven Size
  1. Deep bakery 3 items
  2. Full size 7 items
  3. Standard full size 12 items
Service Type
  1. Full service 6 items
Shelf Quantity
  1. 3 Stainless steel shelves 2 items
  2. 4 Stainless steel shelves 4 items
Shelf Type
  1. Flat 3 items
  2. Rotating rack 3 items
Attachments
  1. Bowl guard, bowl, beater, whip, hook 4 items
  2. Bowl guard, bowl, beater, whip, hook, #12 hub 2 items
  3. Bowl guard, bowl, beater, whip, paddle 3 items
  4. Bowl guard, bowl, beater, whip, paddle, #12 hub 2 items
  5. Bowl, dough hook 4 items
Controls
  1. Adjustable thermostat 6 items
  2. Automatic 1 item
  3. Digital 11 items
  4. Hydraulic 1 item
  5. Programmable 13 items
  6. Programmable controls w/ timer 4 items
  7. Semi-automatic 5 items
  8. Thermostatic 9 items
Design
  1. Fixed bowl 8 items
Output
  1. (15) 2.30 Oz - 7.00 oz pieces 1 item
  2. (20) 3.50 Oz - 28.0 oz pieces 1 item
  3. (22) 2.30 Oz - 7.00 oz pieces 1 item
  4. (30) 1.00 Oz - 3.50 oz pieces 1 item
  5. (36) 0.08 Oz - 3.00 oz pieces 1 item
  6. (54) 0.05 Oz - 1.6 oz pieces 1 item
  7. Adjustable portions 1 item
Oven Capacity
  1. 12 Pans 1 item
  2. 14 Pans 2 items
  3. 3 Pans 1 item
  4. 4 Pan capacity, per compartment 2 items
  5. 6 Pan capacity, per compartment 6 items
  6. 6 Pans 3 items
  7. 7 Pan capacity, per compartment 4 items
  8. 8 Pan capacity, per compartment 3 items
Production per Hour
  1. 1200 Pieces per hour 4 items
  2. 1800 Pieces per hour 1 item
  3. 3500 Pieces per hour 1 item
  4. 800 Pieces per hour 1 item
Proofer Capacity
  1. 18 Pan 3 items
  2. 32 Pan 2 items
  3. 9 Pan 2 items
Dough Capacity in Weight
  1. 1 - 200 lbs 11 items
  2. 201 - 400 lbs 3 items
  3. 401 - 600 lbs 1 item
Motor Horsepower
  1. 1 HP 5 items
  2. 1/2 HP 4 items
Motor Type
  1. 2 Speed 4 items
  2. 20 Speed 11 items
Opening (Approximate)
  1. 4" 3 items
  2. 5" 1 item