Restaurant Equipment

Beverage Equipment

Cooking Equipment

The right commercial cooking equipment is possibly the most important choice when opening your own restaurant. Pretty much any piece of large cooking equipment has a smaller countertop cooking counterpart. Browse below and check out our full line of commercial cooking equipment and supplies for all budgets and needs.

Commercial Ice Machines

From classic cubes to specialized nugget ice, there is a commercial ice machine for any operation. When shopping for a commercial ice maker, take the time to consider what type of ice machine would best suit you. Restaurants, bars, hotels, even medical clinics and hospitals, all have different requirements.

Warewashing Equipment

Food Holding & Warming Equipment

Food Preparation Equipment

When purchasing food prep equipment, make sure to look for equipment that is both safe and suitable for the intended application. These appliances must slice, grind, cut or puree many batches of food every day. So, consider things like the equipment’s safety features, timers, knife configuration and horse power.

Refrigeration Equipment

Commercial refrigeration equipment is necessary for all foodservice operations, as they store perishable goods at the appropriate temperatures for safe use. Many styles and sizes of commercial refrigerators and freezers are available, as well as specialty and walk-in units. Commercial units are more powerful and durable than residential models.

Worktops, Storage and Transportation Equipment

Successful commercial kitchens get busy, and that’s when organizational supplies are crucial to help keep everything in order. From containers and cabinets to carts, racks, stainless steel work tables and bins, Burkett has all the Worktops, Storage and Transportation Equipment you need to get organized and focus on running your commercial kitchen.