Commercial fryers are common in many commercial kitchens. Though they may seem simple, there is a lot that goes into purchasing and operating a deep fryer. The two things you need to think about first are pot design and oil type, both of which affect the quality and flavor of your fried foods. Commercial fryers come with three different fry pot designs: Tube-type, open-pot and flat-bottom. Tube-type vats are ideal for heavily battered foods like fried chicken and fish. Open-pot fryers are best used to make French fries, cheese sticks or other lightly breaded foods. Flat-bottom fry pots are ideal for frying delicate items like funnel cake, tortilla chips or taco shells.
Fryer equipment serves as the backbone of many foodservice establishments' appetizer menus and is also used to cook a variety of entrées. Funnel cake and corn dog fryers also provide popular concession items to increase profits.
Fryer accessories are also vital to the execution of any fry station, as fryer baskets keep the operation moving without a hitch while fryer screens, filters, and oil disposal units speed up fryer maintenance.
Frequently Asked Questions About Fryers
What types of Fryers are there?
Fryers are an important part of the kitchen, and numerous choices are available for selection. The location of the “sediment zone” is the primary difference between types of commercial fryers. Breading, cracklings and small pieces of food gather in the sediment zone in a fryer. Gas or electric models are available depending on your requirements.
Different heating power for each type allows you to further match your needs. Higher BTU or wattage means quick heat up time, and minimizes temperature drops between batches, but can expedite oil degradation.
What designs are available?
Fryers are available in countertop models for versatile use and placement in your kitchen. Powerful free-standing models can provide larger amounts of fried foods quickly.
Fryers can have a single pot that provides cooking space for one fry basket, or two pots for deep frying two baskets at a time, providing you with the right amount cooking ability to meet demands.
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