Oven to Table Dishes
Casserole Dishes
Bake the perfect casserole thanks to these strong, durable dishes. Ideal for baking, roasting, and serving. Available in a variety of sizes to help you create all sorts of casseroles.
Jung Bowls
Elevate your dining experience with jung bowls. These handcrafted ceramic bowls feature unique designs and are perfect for serving soups, salads, and more.
Menudo Bowls
Savor authentic Mexican flavors with menudo bowls. Made from durable ceramic, these bowls are perfect for serving up your favorite soup or stew. Dishwasher and microwave safe for easy cleaning and reheating.
Onion Soup Crocks
Serve delicious French onion soup in old school fashion with durable and oven-safe onion soup crocks. These classic crocks are perfect for any restaurant or home kitchen looking to add a touch of elegance.
Oven Bakers
Perfect preparation dishes for busy bakeries, producing freshly baked bread or fluffy, decadent desserts. Available in an appealing American White shade, these bakers are the ideal addition to any dependable cookware collection.
Relish Trays
Entice guests with a stunning array of appetizers using our tabletop relish trays. These versatile trays feature multiple compartments for easy serving and are perfect for entertaining.
Serving Skillets
Straight from the oven to the table, these serving skillets cut down on dirty dishes. Great for saut‚ing, frying, and even baking, these skillets feature durable non-stick coatings and comfortable handles for easy maneuvering.
Shirred Eggs
Create perfectly cooked shirred eggs with the shirred egg pan. Its non-stick surface ensures easy release and cleanup, while the individual wells allow for customization and presentation.
Souffle Dishes
Elevate your culinary creations with souffle dishes. Crafted from durable ceramic, these dishes provide even heat distribution for perfect souffles every time. Available in various sizes and colors.
Stackable Bowls
Maximize your kitchen storage with stackable bowls. These versatile bowls come in a variety of sizes and colors, making them perfect for meal prep, serving, and storing leftovers.
Welsh Rarebit Dishes
Indulge in savory goodness with welsh rarebit dishes. Featuring a variety of sizes and styles, these dishes are perfect for serving up your favorite cheesy recipes.
Some food on a menu requires for the food to be cooked or warmed in specialty dishes and brought directly to the customer’s table hot from the oven. Items like soufflé and fajitas require the food to remain in their original baking dish as removing it from the dish will either cause damage to the dish or ruin the experience for the customer.
These types of dishes are best preceded with the well-known “Hot plate!” warning from the server when serving them to your patrons. They’ve been properly warned, but what can you do to prevent employees from being burned by a lava hot platter? Most of the time, common sense will prevail, but always remind your servers to put on a glove or mitt before picking up the dishes. To prevent the rest of the arm from getting burned, suggest that the throw a towel over their forearm when taking the dishes out.
To prevent other wait staff from accidentally bumping an arm on the hot surfaces, dedicate a special section in the outgoing area for food that has just been taken out of the oven. Your staff will know to avoid that area unless they are going to pick up a specific menu item for a diner. If gloves or towels aren’t available, a clean, folded apron will do in a pinch to prevent any burns while the dish is being brought to the front of the house.
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