Countertop Cooking Equipment
Countertop Combination Cooking Units
All-in-one cooktops are great for kitchens with limited space. Utilize these units to combine multiple cooking methods under one footprint. Coming in a variety of configurations including commercial griddles, charbroilers, hot plates, and cheese melters.
Designed for high-volume and quick cooking. Available in gas or electric models with options of chrome top or lava rock surface, they provide precise temperature control and even heat distribution for cooking a variety of foods.
Gyro Machines & Vertical Broilers
Master the art of cooking delicious gyro meat with our high-quality gyro machines and vertical broilers. Perfect for restaurants and food trucks, these appliances offer precise temperature control and easy-to-clean surfaces.
Commercial Hot Plates
Add the cooking power of a commercial range within a compact size ideal for countertop use. Hot plates come in a wide variety of sizes and configurations.
Portable Induction Ranges & Cookers
Portable induction cookers are a great alternative to commercial ranges and hot plates since they heat your cookware and the food using a magnetic field rather than a flame or electric heating elements.
Grill to perfection efficiently and consistently while providing that outdoor taste. Featuring heavy-duty grates, adjustable burners, and durable construction, these charbroilers are ideal for high-volume cooking in restaurants and foodservice establishments.
Make the most of cramped quarters in your kitchen without compromising quality or selection with one of these excellent countertop cooking appliances.
Commercial kitchens often require compact countertop units for use in smaller spaces. Find commercial griddles, commercial charbroilers, commercial hot plates, or portable induction range warmers that are quick install and easy operate. For those professional kitchens looking to add multiple cooking units, we have pre-built combination units that include griddles, hotplates, cheesemelters and char-broilers in different formations.
If you find your range does not have enough space for all the cooking you need done, then a hot plate will pick up the slack. Despite being countertop models, our kitchen hot plates, griddles, and ovens provide outstanding heat and quality like their full-size relatives.
For businesses that don't need a full commercial range, then a countertop hot plate is a great choice to save some space and money. Hot plates are very useful in concession stands, catering events, or food trucks because they are easy to move around thanks to their smaller dimensions.
Commercial griddles can be used to cook up anything from pancakes and eggs to burgers and steaks. With multiple heat zones, they are perfect for cooking plenty of different menu items at once. Commercial griddles are built from materials including stainless steel, cast iron, and aluminum and come in a range of sizes and designs.
If you have access to the required utilities and ventilation, you can place a countertop griddle on any available countertop space. To clean or rearrange your kitchen's layout, commercial flat grills are easier to move than floor model grills.
For any commercial kitchens or restaurants that serve Greece’s signature dish, the gyro, we provide both electric and gas gyro machines. These vertical broilers are the must-have equipment for preparing fresh meats for their specialty sandwiches.
Combination Cooking Units
Countertop combination cooking units are awesome appliances that combine the powers of multiple cooking units into a single footprint. These units are ideal for small kitchens that cannot afford multiple full size grills or charbroilers, or for those kitchens with limited equipment space. There are so many different configurations. Find the right combination unit for your kitchen to make chef's lives easier.
Portable Induction Cookers
Portable induction cookers are a great alternative to commercial ranges and hot plates since they heat your cookware and the food using a magnetic field rather than a flame or electric heating elements. Since only the pan heats up on induction cookers while the remainder of the cooktop remains cool, induction cooking does not lose any leftover heat. The meal and the pan receive all of the energy.
The correct commercial charbroiler can help you add a wide variety of mouthwatering foods to your menu. Charbroilers are robust and versatile pieces of commercial cooking equipment. Commercial grills come in a variety of sizes, fuel types, and radiant types. A countertop model can help you meet high-demand without requiring as much space or initial investment as their full-size cousins.
Frequently Asked Questions About Countertop Cooking Equipment
Should you buy gas or electric?
No matter what type of countertop cooking equipment you need, however, there are several important factors to keep in mind while shopping for the perfect model.
- Gas units will need a gas inlet that matches the size of your existing gas line, and they will need special hoses and couplings.
- For electric units, it is important that you are careful to make sure that they are wired for the same voltage and phase as the outlet you plan to plug them into.
Check out these excellent resources for finding all the commercial equipment your business may need in one location: