Commercial kitchens often require compact countertop units for use in smaller spaces. Find commercial griddles, commercial convection ovens or salamander broilers for quick install and easy operation.
No matter what type of countertop cooking equipment you need, however, there are several important factors to keep in mind while shopping for the perfect model. First you need to decide whether you need a gas or electric piece of equipment. Gas units will need to a gas inlet size that matches the size of your existing gas line, and they will need special hoses and couplings that will need to be purchased separately. For electric units, it is important that you are careful to make sure that they are wired for the same voltage and phase as the outlet you plan to plug them into. If the voltage and phase don’t match, plugging in the machine can cause serious damage to it and may even cause a fire in your establishment. Many of the more powerful pieces of electric cooking equipment will also require their own dedicated circuit, so it also pays to check that you have enough circuit space in your breaker box.
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