All foodservice establishments will need various pieces of beverage equipment to provide guests with a tasty drink to wash down their delicious meal or provide the perfect post-meal treat. Keep beverages on tap and ready to go quickly and easily. Your restaurant's service style will help determine which pieces of equipment you will need. These beverage dispensers keep juice, water, coffee, cappuccino or tea ready for your wait staff or self-service for your guests.
Frequently Asked Questions About Beverage Dispensers
Do I need a water line?
Yes, a water line is needed for most beverage dispensers. For juice and soft drinks, a mix is combined with water when dispensed for freshness and fluid consistency. Having a dedicated water line for the machine will guarantee a great tasting drink every time. However, insulated and premium non-insulated beverage dispensers do not require a water line.
How much product can these units hold?
Most machines hold between one and five gallons per bowl, having up to six bowls. There are some units that are two gallons per bowl for businesses that have smaller beverage needs or limited counter space. There are also units that hold up to 12 gallons and act as an insulated beverage carrier.
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