Commercial Electric Juicers

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Electric Citrus Juicers are available in a variety of styles and are a terrific way to add a fresh zest to your food and beverages, making your products stand out. Burkett offers centrifugal juicers, which spin to extract the juice while leaving the pulp in the center, as well as automatic juicers, which can juice up to 45 oranges per minute. Whatever your juicing requirements are, we have an electric citrus juicer for you.

Frequently Asked Questions About Electric Citrus Juicers

What Are the Different Types of Electric Juicers and How Do They Work?

  • Citrus Juicers use a spinning reamer to juice any citrus fruit.
  • Orange Juice Machines squeeze orange juice directly through the peel, sometimes even removing it first - some units even feed oranges into the machine automatically.
  • Centrifugal Juicers spin at high speeds to extract pulp and juice from fresh produce, separating the juice from any solid pieces.
  • Masticating Juicers (also known as cold press or slow juicers) extract juice from fruits and vegetables while filtering solid bits using an auger.
  • Sieves are used to separate the seeds and skins from the juice of fruits, berries, cooked vegetables, and other foods.

What Is the Best Type of Juicer for Maintaining Nutrients?

Masticating juicers are the best for maintaining nutrients. Due to their slow movement, it produces little heat which helps to maintain the produce’s nutrients as best as possible. Centrifugal juicers heat up due to their fast movement, oxidizing and creating a loss of nutrients.