Chinese Cleaver Knives

Chinese cleaver knives are ideal for slicing meats as well as chopping or mincing vegetables, and can even be used to crush bulbs of garlic or ginger. Equipped with a sturdy stainless steel blade and wood handle, these cleaver knives are perfect for busy foodservice establishments.

Product was successfully added to your shopping cart.

Sorry, there are no products matching the selection.

As our inventory is constantly changing, we may be able to assist you in finding what you are looking for. Contact a salesperson and let us know what we can do to help meet your needs today!